檢索結果 - Ping Tan

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  1. 1
    Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems

    Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems 由 Navideh Anarjan, Chin Ping Tan

    出版 2013
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  2. 2
    β-Carotene nanodispersions: preparation, characterization and stability evaluation

    β-Carotene nanodispersions: preparation, characterization and stability evaluation 由 Chin Ping Tan, Mitsutoshi Nakajima

    出版 2004
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  3. 3
    The value of diffusion-weighted imaging in the detection of prostate cancer: a meta-analysis

    The value of diffusion-weighted imaging in the detection of prostate cancer: a meta-analysis 由 Jie, Chen, Rongbo, Liu, Ping, Tan

    出版 2014
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  4. 4
    Bi-Branch Vision Transformer Network for EEG Emotion Recognition

    Bi-Branch Vision Transformer Network for EEG Emotion Recognition 由 Wei Lu, Tien-Ping Tan, Hua Ma

    出版 2023
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  5. 5
    Fluoroalkylative Aryl Migration of Conjugated <i>N</i>-Arylsulfonylated Amides Using Easily Accessible Sodium Di- and Monofluoroalkanesulfinates

    Fluoroalkylative Aryl Migration of Conjugated <i>N</i>-Arylsulfonylated Amides Using Easily Accessible Sodium Di- and Monofluoroalkanesulfinates 由 Zhengbiao He, Ping Tan, Chuanfa Ni, Jinbo Hu

    出版 2015
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  6. 6
    Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos Caudatus

    Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos Caudatus 由 Ahmed Mediani, Faridah Abas, Chin Ping Tan, Alfi Khatib

    出版 2014
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  7. 7
    Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties

    Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties 由 Ahmed Mediani, Faridah Abas, Alfi Khatib, Chin Ping Tan

    出版 2013
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  8. 8
    Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil

    Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil 由 Sook Chin Chew, Chin Ping Tan, Kar Lin Nyam

    出版 2017
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  9. 9
    First-principles investigations of manganese oxide (MnO(x)) complex-sandwiched bilayer graphene systems

    First-principles investigations of manganese oxide (MnO(x)) complex-sandwiched bilayer graphene systems 由 Muhammad, Rafique, Shuai, Yong, Irfan, Ahmed, He-Ping, Tan

    出版 2018
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  10. 10
    Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile

    Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile 由 Shadi Samaram, Hamed Mirhosseini, Chin Ping Tan, Hasanah Mohd Ghazali

    出版 2013
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  11. 11
    Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

    Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product 由 Kar Lin Nyam, Sod-Ying Leao, Chin Ping Tan, Kamariah Long

    出版 2012
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  12. 12
    Metallomics insights into the programmed cell death induced by metal-based anticancer compounds

    Metallomics insights into the programmed cell death induced by metal-based anticancer compounds 由 Cai‐Ping Tan, Yiying Lu, Liang‐Nian Ji, Zong‐Wan Mao

    出版 2014
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  13. 13
    Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil

    Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil 由 Sook Chin Chew, Chin Ping Tan, Kamariah Long, Kar Lin Nyam

    出版 2016
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  14. 14
    Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce

    Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce 由 Kok Ming Goh, Oi Ming Lai, Faridah Abas, Chin Ping Tan

    出版 2016
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  15. 15
    Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics

    Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics 由 Linfan Shi, Xiong Fu, Chin Ping Tan, Qiang Huang, Bin Zhang

    出版 2017
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  16. 16
    Effects of limited moisture content and storing temperature on retrogradation of rice starch

    Effects of limited moisture content and storing temperature on retrogradation of rice starch 由 Li Ding, Bin Zhang, Chin Ping Tan, Xiong Fu, Qiang Huang

    出版 2019
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  17. 17
    Improved In Vivo Efficacy of Anti-Hypertensive Biopeptides Encapsulated in Chitosan Nanoparticles Fabricated by Ionotropic Gelation on Spontaneously Hypertensive Rats

    Improved In Vivo Efficacy of Anti-Hypertensive Biopeptides Encapsulated in Chitosan Nanoparticles Fabricated by Ionotropic Gelation on Spontaneously Hypertensive Rats 由 Shehu Muhammad Auwal, Mohammad Zarei, Chin Ping Tan, Mahiran Basri, Nazamid Saari

    出版 2017
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  18. 18
    Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design

    Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design 由 Shehu Muhammad Auwal, Mohammad Zarei, Chin Ping Tan, Mahiran Basri, Nazamid Saari

    出版 2018
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  19. 19
    Liquid biopsy for infectious diseases: a focus on microbial cell-free DNA sequencing

    Liquid biopsy for infectious diseases: a focus on microbial cell-free DNA sequencing 由 Dongsheng Han, Rui Li, Jiping Shi, Ping Tan, Rui Zhang, Jinming Li

    出版 2020
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  20. 20
    Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil

    Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil 由 Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Chin Ping Tan, Saud I. Al‐Resayes

    出版 2012
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