Suchergebnisse - Pichmony Ek

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  1. 1
    Utilization of Food Processing By-products in Extrusion Processing: A Review

    Utilization of Food Processing By-products in Extrusion Processing: A Review von Debomitra Dey, Jana K. Richter, Pichmony Ek, Bon‐Jae Gu, Girish M. Ganjyal

    Veröffentlicht 2021
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  2. 2
    Exploration of physicochemical properties and molecular interactions between cellulose and high-amylose cornstarch during extrusion processing

    Exploration of physicochemical properties and molecular interactions between cellulose and high-amylose cornstarch during extrusion processing von Pichmony Ek, Bon‐Jae Gu, Steven R. Saunders, Kerry C. Huber, Girish M. Ganjyal

    Veröffentlicht 2021
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    Artigo
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