检索结果 - Peter Winterhalter

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  1. 1
    Carotenoid-Derived Aroma Compounds: An Introduction

    Carotenoid-Derived Aroma Compounds: An Introduction 由 Peter Winterhalter, Russell L. Rouseff

    出版 2001
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  2. 2
    Preparative Isolation and Purification of Flavonoids and Protocatechuic Acid from Sea Buckthorn Juice Concentrate (Hippophaë rhamnoides L. ssp. rhamnoides) by High-Speed Counter-Current Chromatography

    Preparative Isolation and Purification of Flavonoids and Protocatechuic Acid from Sea Buckthorn Juice Concentrate (Hippophaë rhamnoides L. ssp. rhamnoides) by High-Speed Counter-Cu... 由 Derek Gutzeit, Victor Wray, Peter Winterhalter, Gerold Jerz

    出版 2006
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  3. 3
    Progress in Authentication of Food and Wine

    Progress in Authentication of Food and Wine 由 Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter

    出版 2011
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  4. 4
    Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels

    Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels 由 Inga Mädge, Matthias Gehling, Cindy Schöne, Peter Winterhalter, Anja These

    出版 2020
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    Artigo
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  5. 5
    Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and Stability Study of Potential Ready-to-Use Extracts

    Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and Stability Study of Po... 由 Mats Kiene, M. Zaremba, Edwin Januschewski, Andreas Juadjur, Gerold Jerz, Peter Winterhalter

    出版 2024
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  6. 6
    Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study

    Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study 由 Corinna E. Rüfer, Achim Bub, Jutta Möseneder, Peter Winterhalter, Melanie Stürtz, Sabine E. Kulling

    出版 2008
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    Artigo
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  7. 7
    Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti‐Inflammatory Properties of a Stilbenoid‐Rich Root Extract of <i>Vitis vinifera</i>

    Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti‐Inflammatory Properties of a Stilbenoid‐Rich Root Extract of <i>Vitis vinifera</i> 由 Tuba Esatbeyoglu, Philipp Ewald, Yoshiaki Yasui, Haruka Yokokawa, Anika E. Wagner, Seiichi Matsugo, Peter Winterhalter, Gerald Rimbach

    出版 2015
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  8. 8
    Effect of cyanidin‐3‐glucoside and an anthocyanin mixture from bilberry on adenoma development in the Apc<sup>Min</sup> mouse model of intestinal carcinogenesis—Relationship with tissue anthocyanin levels

    Effect of cyanidin‐3‐glucoside and an anthocyanin mixture from bilberry on adenoma development in the Apc<sup>Min</sup> mouse model of intestinal carcinogenesis—Relationship with t... 由 Darren N. Cooke, Michael Schwarz, David J. Boocock, Peter Winterhalter, William P. Steward, Andreas J. Gescher, Timothy H. Marczylo

    出版 2006
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    Artigo
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  9. 9
    Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity

    Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity 由 Tina Kostka, Johanna Josefine Ostberg-Potthoff, Joachim Stärke, Claudia Guigas, Seiichi Matsugo, Valentin Mirčeski, Leon Stojanov, Sanja Kostadinović Veličkovska, Peter Winterhalter, Tuba Esatbeyoglu

    出版 2022
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