检索结果 - Pengming Li

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Study on the correlation between color and taste of beauty tea infusion and the pivotal contributing compounds based on UV–visible spectroscopy, taste equivalent quantification and metabolite analysis

    Study on the correlation between color and taste of beauty tea infusion and the pivotal contributing compounds based on UV–visible spectroscopy, taste equivalent quantification and... 由 Shan Jin, Mingjin Li, Ziqiong Liu, Ruihua Liu, Yuanchao Li, Yan‐Yu Zhu, Yuwei Yuan, Pengchun Li, Pengming Li, Chunmei Chen, Yun Sun

    出版 2024
    获取全文
    Artigo
    加到收藏夹
    Saved in:

检索工具: