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    Study on the correlation between color and taste of beauty tea infusion and the pivotal contributing compounds based on UV–visible spectroscopy, taste equivalent quantification and metabolite analysis

    Study on the correlation between color and taste of beauty tea infusion and the pivotal contributing compounds based on UV–visible spectroscopy, taste equivalent quantification and... حسب Shan Jin, Mingjin Li, Ziqiong Liu, Ruihua Liu, Yuanchao Li, Yan‐Yu Zhu, Yuwei Yuan, Pengchun Li, Pengming Li, Chunmei Chen, Yun Sun

    منشور في 2024
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