检索结果 - Pasquale Mosesso

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  1. 1
    Werner's Syndrome Protein Is Required for Correct Recovery after Replication Arrest and DNA Damage Induced in S-Phase of Cell Cycle

    Werner's Syndrome Protein Is Required for Correct Recovery after Replication Arrest and DNA Damage Induced in S-Phase of Cell Cycle 由 Pietro Pichierri, Annapaola Franchitto, Pasquale Mosesso, F. Palitti

    出版 2001
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  2. 2
    Perturbation of Mitosis through Inhibition of Histone Acetyltransferases: The Key to Ochratoxin A Toxicity and Carcinogenicity?

    Perturbation of Mitosis through Inhibition of Histone Acetyltransferases: The Key to Ochratoxin A Toxicity and Carcinogenicity? 由 Kristin Bernadette Czakai, Katja Müller, Pasquale Mosesso, Gaetano Pepe, Markus Schulze, Antje Gohla, Debasis Patnaik, W. Dekant, Jonathan M.G. Higgins, Angela Mally

    出版 2011
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  3. 3
    Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

    Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives 由 Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, María José Frutos Fernández, Pierre Galtier, David Michael Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldéus, Pasquale Mosesso, Agneta Oskarsson, D. Parent‐Massin, Ivan Stanković, Ine Waalkens‐Berendsen, Matthew Wright, Maged Younes, Paul Tobback, Sofia Ioannidou, Stavroula Tasiopoulou, Rudolf Antonius Woutersen

    出版 2017
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  4. 4
    Re‐evaluation of xanthan gum (E 415) as a food additive

    Re‐evaluation of xanthan gum (E 415) as a food additive 由 Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, María José Frutos Fernández, Pierre Galtier, David Michael Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldéus, Pasquale Mosesso, Agneta Oskarsson, D. Parent‐Massin, Ivan Stanković, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Petra Gelgelova, Birgit Dusemund

    出版 2017
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  5. 5
    Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

    Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625)... 由 Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, María José Frutos Fernández, Pierre Galtier, David Michael Gott, Ursula Gundert‐Remy, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldéus, Pasquale Mosesso, D. Parent‐Massin, Agneta Oskarsson, Ivan Stanković, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Andrea Altieri, Ana Rincón, Claude Lambré

    出版 2017
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  6. 6
    Scientific opinion on the safety of green tea catechins

    Scientific opinion on the safety of green tea catechins 由 Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, María José Frutos Fernández, Pierre Galtier, David Michael Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldéus, Alicja Mortensen, Agneta Oskarsson, Ivan Stanković, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Raúl J. Andrade, Cristina Fortes, Pasquale Mosesso, Patrizia Restani, Davide Arcella, Fabiola Pizzo, Camilla Smeraldi, Matthew Wright

    出版 2018
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  7. 7
    Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive

    Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive 由 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Briemer, Leon, Pasquale, Mosesso, Christodoulidou, Anna, Horvath, Zsuzsanna, Lodi, Federica, Tard, Alexandra, Dusemund, Birgit

    出版 2018
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  8. 8
    Scientific opinion on the safety of monacolins in red yeast rice

    Scientific opinion on the safety of monacolins in red yeast rice 由 Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, María José Frutos Fernández, Pierre Galtier, David Michael Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldéus, Alicja Mortensen, Agneta Oskarsson, Ivan Stanković, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Raúl J. Andrade, Cristina Fortes, Pasquale Mosesso, Patrizia Restani, Fabiola Pizzo, Camilla Smeraldi, Matthew Wright

    出版 2018
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  9. 9
    HUman MicroNucleus project: international database comparison for results with the cytokinesis-block micronucleus assay in human lymphocytes: I. Effect of laboratory protocol, scoring criteria, and host factors on the frequency of micronuclei

    HUman MicroNucleus project: international database comparison for results with the cytokinesis-block micronucleus assay in human lymphocytes: I. Effect of laboratory protocol, scor... 由 Stefano Bonassi, Michael Fenech, Cecilia Lando, Yi-Ping Lin, Marcello Ceppi, Wushou P. Chang, Nina Holland, Micheline Kirsch‐Volders, Errol Zeiger, Sadayuki Ban, Roberto Barale, Maria Paola Bigatti, Claudia Bolognesi, Jia Cao, Marina Di Giorgio, Lynnette R. Ferguson, Aleksandra Fučić, Omar García, Patrizia Hrelia, A.P. Krishnaja, Tung‐Kwang Lee, Lucia Migliore, Ludmilla Mikhalevich, E. Mirkova, Pasquale Mosesso, Wolfgang-Ulrich M�ller, Youichi Odagiri, Maria Rosaria Scarffi, Elena Szabová, Irena Vorobtsova, Anne Vral, Andrea Zijno

    出版 2001
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  10. 10
    Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

    Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives 由 Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, María José Frutos Fernández, Pierre Galtier, David Michael Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldéus, Pasquale Mosesso, Agneta Oskarsson, D. Parent‐Massin, Ivan Stanković, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Piet A. van den Brandt, Cristina Fortes, Leonardo Merino, Fidel Toldrá, Davide Arcella, Anna Christodoulidou, José Cortiñas Abrahantes, Federica Barrucci, Ana M. García, Fabiola Pizzo, Dario Battacchi, Maged Younes

    出版 2017
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