Хайлтын үр дүнгүүд - Pangzhen Zhang

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  1. 1
    Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes

    Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes -н Zizhan Li, Kate Howell, Zhongxiang Fang, Pangzhen Zhang

    Хэвлэсэн 2019
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  2. 2
    Application of extrusion technology in plant food processing byproducts: An overview

    Application of extrusion technology in plant food processing byproducts: An overview -н William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang

    Хэвлэсэн 2019
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  3. 3
    Hydroxycinnamic acids on gut microbiota and health

    Hydroxycinnamic acids on gut microbiota and health -н William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang

    Хэвлэсэн 2020
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  4. 4
    Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications

    Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications -н Yuqin Jiang, Zhongxiang Fang, William Leonard, Pangzhen Zhang

    Хэвлэсэн 2020
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    Artigo
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  5. 5
    The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

    The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations -н Xinwei Ruan, Jiaqiang Luo, Pangzhen Zhang, Kate Howell

    Хэвлэсэн 2022
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    Artigo
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  6. 6
    Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds

    Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds -н Zijian Liang, Yize Huang, Pangzhen Zhang, Zhongxiang Fang

    Хэвлэсэн 2023
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    Artigo
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  7. 7
    3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications

    3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications -н Yun Xiong, Pangzhen Zhang, Robyn D. Warner, Zhongxiang Fang

    Хэвлэсэн 2019
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    Artigo
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  8. 8
    Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

    Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications -н Yun Xiong, Pangzhen Zhang, Robyn D. Warner, Zhongxiang Fang

    Хэвлэсэн 2019
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    Artigo
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  9. 9
    Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine

    Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine -н Zijian Liang, Pangzhen Zhang, Wen Ma, Xin‐An Zeng, Zhongxiang Fang

    Хэвлэсэн 2023
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    Artigo
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  10. 10
    Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review

    Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review -н Xiaoyu Feng, Ken Ng, Said Ajlouni, Pangzhen Zhang, Zhongxiang Fang

    Хэвлэсэн 2023
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  11. 11
    Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods

    Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods -н Yit Tao Loo, Kate Howell, Miin Chan, Pangzhen Zhang, Ken Ng

    Хэвлэсэн 2020
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  12. 12
    Anthocyanins-gut microbiota-health axis: A review

    Anthocyanins-gut microbiota-health axis: A review -н Anqi Liang, William Leonard, Jesse T. Beasley, Zhongxiang Fang, Pangzhen Zhang, Chaminda Senaka Ranadheera

    Хэвлэсэн 2023
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  13. 13
    Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes

    Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes -н Pangzhen Zhang, Sigfredo Fuentes, Tracey Siebert, Mark Krstic, Markus Herderich, E.W.R. Barlow, Kate Howell

    Хэвлэсэн 2016
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    Artigo
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  14. 14
    Distinct phenolic, alkaloid and antioxidant profile in betel quids from four regions of Indonesia

    Distinct phenolic, alkaloid and antioxidant profile in betel quids from four regions of Indonesia -н Elizabeth Fitriana Sari, Grace Puspita Prayogo, Yit Tao Loo, Pangzhen Zhang, Michael McCullough, Nicola Cirillo

    Хэвлэсэн 2020
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    Artigo
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  15. 15
    Molecular Mechanisms of Malignant Transformation of Oral Submucous Fibrosis by Different Betel Quid Constituents—Does Fibroblast Senescence Play a Role?

    Molecular Mechanisms of Malignant Transformation of Oral Submucous Fibrosis by Different Betel Quid Constituents—Does Fibroblast Senescence Play a Role? -н Pangzhen Zhang, Nathaniel Quan En Chua, Simon Dang, Ashleigh Davis, Kah Wee Chong, Stephen S. Prime, Nicola Cirillo

    Хэвлэсэн 2022
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  16. 16
    In Vitro α-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes

    In Vitro α-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes -н Yun Xiong, Ken Ng, Pangzhen Zhang, Robyn D. Warner, Shuibao Shen, Hsi-Yang Tang, Zijian Liang, Zhongxiang Fang

    Хэвлэсэн 2020
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    Artigo
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  17. 17
    Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review

    Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review -н Jin-Ming Meng, Shiyu Cao, Xinlin Wei, Ren‐You Gan, Yuanfeng Wang, Shuxian Cai, Xiaoyu Xu, Pangzhen Zhang, Hua‐Bin Li

    Хэвлэсэн 2019
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  18. 18
    Are There Betel Quid Mixtures Less Harmful than Others? A Scoping Review of the Association between Different Betel Quid Ingredients and the Risk of Oral Submucous Fibrosis

    Are There Betel Quid Mixtures Less Harmful than Others? A Scoping Review of the Association between Different Betel Quid Ingredients and the Risk of Oral Submucous Fibrosis -н Nicola Cirillo, Peter Hung Duong, Wee Teng Er, Casey Thao Nhi, Manikkuwadura Eranda Harshan De Silva, Yining Dong, Sok Ching Cheong, Elizabeth Fitriana Sari, Michael McCullough, Pangzhen Zhang, Stephen S. Prime

    Хэвлэсэн 2022
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