Bilaketaren emaitzak - PM Bernard
- Erakusten 1 - 2 emaitzak -- 2
-
1
-
2
Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults nork C. Dubois, Martine Armand, Véronique Azaïs‐Braesco, H. Portugal, AM Pauli, PM Bernard, C Latgé, Huguette Lafont, Patrick Borel, Denis Lairon
Argitaratua 1994Artigo
Bilaketa egiteko lanabesak:
Antzeko gaiak
Biochemistry
Biology
Chemistry
Cholesterol
Chylomicron
Endocrinology
Food science
Insulin
Lipoprotein
Meal
Postprandial
Triglyceride
Very low-density lipoprotein
Agronomy
Animal science
Avena
Bran
Cell biology
Fiber
Germ
Intermediate-density lipoprotein
Internal medicine
Medicine
Organic chemistry
Raw material
Retinol
Retinyl palmitate
Vitamin