检索结果 - P Swetha

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  1. 1
    Effect of multigrains on rheological, microstructural and quality characteristics of north Indian parotta – An Indian flat bread

    Effect of multigrains on rheological, microstructural and quality characteristics of north Indian parotta – An Indian flat bread 由 D. Indrani, P Swetha, C. Soumya, Jyotsna Rajiv, G. Venkateswara Rao

    出版 2010
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  2. 2
    Assessment of Thickness of Palatal Masticatory Mucosa and Maximum Graft Dimensions at Palatal Vault Associated with Age and Gender – A Clinical Study

    Assessment of Thickness of Palatal Masticatory Mucosa and Maximum Graft Dimensions at Palatal Vault Associated with Age and Gender – A Clinical Study 由 KSV, Ramesh, P, Swetha, V, Krishnan, R, Mythili, Alla, Rama Krishna, D, Manikandan

    出版 2014
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    COVID-19 Patient Health Prediction Using Boosted Random Forest Algorithm

    COVID-19 Patient Health Prediction Using Boosted Random Forest Algorithm 由 Celestine Iwendi, Ali Kashif Bashir, Atharva Peshkar, R. Sujatha, Jyotir Moy Chatterjee, P Swetha, Rishita Mishra, Sofia Pillai, Ohyun Jo

    出版 2020
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