Rezultati - Niramon Utama‐ang
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Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate od Kanrawee Hunsakul, Thunnop Laokuldilok, Vinyoo Sakdatorn, Wannaporn Klangpetch, Charles S. Brennan, Niramon Utama‐ang
Izdano 2022Artigo -
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Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.) od Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Adchara Prommaban, Rajnibhas Sukeaw Samakradhamrongthai, Margaret A. Brennan, Charles S. Brennan, Niramon Utama‐ang
Izdano 2022Artigo
Iskalna orodja:
Sorodne teme
Antioxidant
Biochemistry
Chemistry
Chromatography
DPPH
Food science
Curcuma
Curcumin
Curcuminoid
Enzyme
Organic chemistry
Response surface methodology
ABTS
Bioactive compound
Biology
Botany
Bran
Browning
Engineering
Enzymatic hydrolysis
Extraction (chemistry)
Freeze-drying
Geotechnical engineering
Hydrolysate
Hydrolysis
In vitro
MTT assay
Materials science
Medicine
Microwave