Search Results - Nilesh Prakash Nirmal
- Showing 1 - 12 results of 12
-
1
-
2
-
3
-
4
-
5
Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation by Pankaj Koirala, Phatchada Chunhavacharatorn, Uthaiwan Suttisansanee, Soottawat Benjakul, Kanlaya Prapainop Katewongsa, Fahad Al‐Asmari, Nilesh Prakash Nirmal
Published 2024Artigo -
6
-
7
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry by Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al‐Asmari, R. Pandiselvam
Published 2023Revisão -
8
-
9
Food product quality, environmental and personal characteristics affecting consumer perception toward food by Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, Sabri Bromage, Nilesh Prakash Nirmal, R. Pandiselvam, Mahmud Ab Rashid Nor‐Khaizura, Naresh Kumar Mehta
Published 2023Artigo -
10
Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods by Naman Kaur, Arthittaya Thuanthong, Simran Kaur, Aparna Agarwal, Manisha Sabharwal, Jatinder K. Sahu, Jayashree Arcot, Abhishek Dutt Tripathi, Pankaj Koirala, Nilesh Prakash Nirmal
Published 2025Artigo -
11
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge by Abdo Hassoun, Janna Cropotova, Hana Trollman, Sandeep Jagtap, Guillermo García-García, Carlos Parra-López, Nilesh Prakash Nirmal, Fatih Özoğul, Hina F. Bhat, Abderrahmane Aït‐Kaddour, G. Bono
Published 2023Revisão -
12
Engineered Nanotechnology: An Effective Therapeutic Platform for the Chronic Cutaneous Wound by Suhasini Mallick, Moupriya Nag, Dibyajit Lahiri, Soumya Pandit, Tanmay Sarkar, Siddhartha Pati, Nilesh Prakash Nirmal, Hisham Atan Edinur, Zulhisyam Abdul Kari, Muhammad Rajaei Ahmad Mohd Zain, Rina Rani Ray
Published 2022Revisão
Search Tools:
Related Subjects
Biology
Chemistry
Food science
Medicine
Biotechnology
Antimicrobial
Business
Ecology
Microbiology
Traditional medicine
Biochemistry
Economics
Fishery
Organic chemistry
Agriculture
Antimicrobial peptides
Antioxidant
Bacteria
Botany
Environmental science
Fish <Actinopterygii>
Food security
Genetics
Geography
Marketing
Preservative
Sustainability
Advertising
Affect (linguistics)
Amphibian