检索结果 - Naim Akhtar

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  1. 1
    Anakinra for severe forms of COVID-19

    Anakinra for severe forms of COVID-19 由 Khan, Naim Akhtar

    出版 2020
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  2. 2
    Eicosapentaenoic acid and docosahexaenoic acid modulate MAP kinase (ERK1/ERK2) signaling in human T cells

    Eicosapentaenoic acid and docosahexaenoic acid modulate MAP kinase (ERK1/ERK2) signaling in human T cells 由 Anne Denys, Aziz Hichami, Naim Akhtar Khan

    出版 2001
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  3. 3
    A Model of Insulin Resistance in Mice, Born to Diabetic Pregnancy, Is Associated with Alterations of Transcription-Related Genes in Pancreas and Epididymal Adipose Tissue

    A Model of Insulin Resistance in Mice, Born to Diabetic Pregnancy, Is Associated with Alterations of Transcription-Related Genes in Pancreas and Epididymal Adipose Tissue 由 Yessoufou, Akadiri, Moutairou, Kabirou, Khan, Naim Akhtar

    出版 2011
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  4. 4
    Taste of Fat: A Sixth Taste Modality?

    Taste of Fat: A Sixth Taste Modality? 由 Philippe Besnard, Patricia Passilly‐Degrace, Naim Akhtar Khan

    出版 2016
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  5. 5
    Fat Addiction: Psychological and Physiological Trajectory

    Fat Addiction: Psychological and Physiological Trajectory 由 Siddharth Sarkar, Kanwal Preet Kochhar, Naim Akhtar Khan

    出版 2019
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  6. 6
    Preference for dietary fat: From detection to disease

    Preference for dietary fat: From detection to disease 由 Amira Sayed Khan, Russell Keast, Naim Akhtar Khan

    出版 2020
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  7. 7
    Obesity and COVID-19: Oro-Naso-Sensory Perception

    Obesity and COVID-19: Oro-Naso-Sensory Perception 由 Amira Sayed Khan, Aziz Hichami, Naim Akhtar Khan

    出版 2020
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  8. 8
    Fat Addiction: Psychological and Physiological Trajectory

    Fat Addiction: Psychological and Physiological Trajectory 由 Sarkar, Siddharth, Kochhar, Kanwal Preet, Khan, Naim Akhtar

    出版 2019
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  9. 9
    Obesity and COVID-19: Oro-Naso-Sensory Perception

    Obesity and COVID-19: Oro-Naso-Sensory Perception 由 Khan, Amira Sayed, Hichami, Aziz, Khan, Naim Akhtar

    出版 2020
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  10. 10
    Docosahexaenoic acid and other fatty acids induce a decrease in pH(i) in Jurkat T-cells

    Docosahexaenoic acid and other fatty acids induce a decrease in pH(i) in Jurkat T-cells 由 Aires, Virginie, Hichami, Aziz, Moutairou, Kabirou, Khan, Naim Akhtar

    出版 2003
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  11. 11
    Linoleic Acid Induces Calcium Signaling, Src Kinase Phosphorylation, and Neurotransmitter Release in Mouse CD36-positive Gustatory Cells

    Linoleic Acid Induces Calcium Signaling, Src Kinase Phosphorylation, and Neurotransmitter Release in Mouse CD36-positive Gustatory Cells 由 Abdelghani El-Yassimi, Aziz Hichami, Philippe Besnard, Naim Akhtar Khan

    出版 2008
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  12. 12
    Editorial: Free Fatty Acids as Signaling Molecules: Role of Free Fatty Acid Receptors and CD36

    Editorial: Free Fatty Acids as Signaling Molecules: Role of Free Fatty Acid Receptors and CD36 由 Puebla, Carlos, Morselli, Eugenia, Khan, Naim Akhtar, Retamal, Mauricio A.

    出版 2022
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  13. 13
    Docosahexaenoic acid reduces suppressive and migratory functions of CD4CD25 regulatory T-cells

    Docosahexaenoic acid reduces suppressive and migratory functions of CD4CD25 regulatory T-cells 由 Akadiri Yessoufou, Aude Plé, Kabirou Moutaïrou, Aziz Hichami, Naim Akhtar Khan

    出版 2009
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  14. 14
    Management of Childhood Obesity—Time to Shift from Generalized to Personalized Intervention Strategies

    Management of Childhood Obesity—Time to Shift from Generalized to Personalized Intervention Strategies 由 Mohamad Motevalli, Clemens Drenowatz, Derrick Tanous, Naim Akhtar Khan, Katharina Wirnitzer

    出版 2021
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  15. 15
    Docosahexaenoic acid reduces suppressive and migratory functions of CD4CD25 regulatory T-cells

    Docosahexaenoic acid reduces suppressive and migratory functions of CD4CD25 regulatory T-cells 由 Yessoufou, Akadiri, Plé, Aude, Moutairou, Kabirou, Hichami, Aziz, Khan, Naim Akhtar

    出版 2009
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  16. 16
    Alteration in Taste Perception in Cancer: Causes and Strategies of Treatment

    Alteration in Taste Perception in Cancer: Causes and Strategies of Treatment 由 Babar Murtaza, Aziz Hichami, Amira Sayed Khan, François Ghiringhelli, Naim Akhtar Khan

    出版 2017
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  17. 17
    Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms

    Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms 由 Abdelhafid Nani, Babar Murtaza, Amira Sayed Khan, Naim Akhtar Khan, Aziz Hichami

    出版 2021
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  18. 18
    Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms

    Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms 由 Nani, Abdelhafid, Murtaza, Babar, Sayed Khan, Amira, Khan, Naim Akhtar, Hichami, Aziz

    出版 2021
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  19. 19
    Management of Childhood Obesity—Time to Shift from Generalized to Personalized Intervention Strategies

    Management of Childhood Obesity—Time to Shift from Generalized to Personalized Intervention Strategies 由 Motevalli, Mohamad, Drenowatz, Clemens, Tanous, Derrick R., Khan, Naim Akhtar, Wirnitzer, Katharina

    出版 2021
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  20. 20
    Tongue Leptin Decreases Oro-Sensory Perception of Dietary Fatty Acids

    Tongue Leptin Decreases Oro-Sensory Perception of Dietary Fatty Acids 由 Ullah, Hameed, Khan, Amira Sayed, Murtaza, Babar, Hichami, Aziz, Khan, Naim Akhtar

    出版 2021
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