檢索結果 - Muhammad Sajid Arshad

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  1. 1
    Meat Science and Nutrition

    Meat Science and Nutrition 由 Muhammad Sajid Arshad

    出版 2018
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  2. 2
    Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies

    Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies 由 Umair Shabbir, Muhammad Sajid Arshad, Aysha Sameen, Deog‐Hwan Oh

    出版 2021
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  3. 3
    Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review

    Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review 由 Muhammad Sohaib, Faqir Muhammad Anjum, Muhammad Sajid Arshad, Ubaid ur Rahman

    出版 2015
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  4. 4
    Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds – a review

    Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds – a review 由 Farhan Saeed, Muhammad Nadeem, Rabia Shabir Ahmed, Muhammad Nadeem, Muhammad Sajid Arshad, Azmat Ullah

    出版 2015
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  5. 5
    Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats

    Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats 由 Ali Imran, Muhammad Umair Arshad, Muhammad Sajid Arshad, Muhammad Imran, Farhan Saeed, Muhammad Sohaib

    出版 2018
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    Artigo
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  6. 6
    Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats

    Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats 由 Uswa Ahmad, Rabia Shabir Ahmad, Muhammad Sajid Arshad, Zarina Mushtaq, Syed Makhdoom Hussain, Aneela Hameed

    出版 2018
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  7. 7
    Green banana resistant starch: A promising potential as functional ingredient against certain maladies

    Green banana resistant starch: A promising potential as functional ingredient against certain maladies 由 Haroon Munir, Hamza Alam, Muhammad Nadeem, Riyadh S. Almalki, Muhammad Sajid Arshad, Hafiz Ansar Rasul Suleria

    出版 2024
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  8. 8
    A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality

    A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality 由 Sadaf Waliat, Muhammad Sajid Arshad, Hadia Hanif, Afaf Ejaz, Waseem Khalid, Safura Kauser, Ammar AL‐Farga

    出版 2023
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  9. 9
    Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review

    Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review 由 Muhammad Sohaib, Faqir Muhammad Anjum, Amna Sahar, Muhammad Sajid Arshad, Ubaid ur Rahman, Ali Imran, Shahzad Hussain

    出版 2016
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  10. 10
    Mangiferin: a natural miracle bioactive compound against lifestyle related disorders

    Mangiferin: a natural miracle bioactive compound against lifestyle related disorders 由 Muhammad Imran, Muhammad Sajid Arshad, Masood Sadiq Butt, Joong‐Ho Kwon, Muhammad Umair Arshad, Muhammad Tauseef Sultan

    出版 2017
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  11. 11
    Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders

    Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders 由 Ali Imran, Masood Sadiq Butt, Muhammad Sajid Arshad, Muhammad Umair Arshad, Farhan Saeed, Muhammad Sohaib, Rizwan Munir

    出版 2018
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  12. 12
    RETRACTED: Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review

    RETRACTED: Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review 由 Muhammad Sajid Arshad, Urooj Khan, Anam Sadiq, Waseem Khalid, Muhammad Hussain, Ammara Yasmeen, Zubia Asghar, Hafiza Rehana

    出版 2020
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  13. 13
    Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments

    Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments 由 Waseem Khalid, Muhammad Sajid Arshad, Ayesha Jabeen, Faqir Muhammad Anjum, Tahira Batool Qaisrani, Hafiz Ansar Rasul Suleria

    出版 2022
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  14. 14
    Characterization of extracted phenolics from black cumin ( <i>Nigella sativa</i> linn), coriander seed ( <i>Coriandrum sativum</i> L.), and fenugreek seed ( <i>Trigonella foenum-graecum</i> )

    Characterization of extracted phenolics from black cumin ( <i>Nigella sativa</i> linn), coriander seed ( <i>Coriandrum sativum</i> L.), and fenugreek seed ( <i>Trigonella foenum-gr... 由 Saleha Hameed, Muhammad Imran, Mehr un Nisa, Muhammad Sajid Arshad, Farhan Saeed, Muhammad Umair Arshad, Muhammad Asif Khan

    出版 2019
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    Artigo
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  15. 15
    Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides

    Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides 由 Farhan Saeed, Muzzamal Hussain, Muhammad Sajid Arshad, Muhammad Afzaal, Haroon Munir, Muhammad Imran, Tabussam Tufail, Faqir Muhammad Anjum

    出版 2021
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  16. 16
    RETRACTED ARTICLE: Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases

    RETRACTED ARTICLE: Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases 由 Waseem Khalid, Poonam Gill, Muhammad Sajid Arshad, Anwar Ali, Muhammad Modassar Ali Nawaz Ranjha, Shanza Mukhtar, Fareed Afzal, Zahra Maqbool

    出版 2022
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  17. 17
    Biochemistry, Safety, Pharmacological Activities, and Clinical Applications of Turmeric: A Mechanistic Review

    Biochemistry, Safety, Pharmacological Activities, and Clinical Applications of Turmeric: A Mechanistic Review 由 Rabia Shabir Ahmad, Muhammad Bilal Hussain, Muhammad Tauseef Sultan, Muhammad Sajid Arshad, Marwa Waheed, Mohammad Ali Shariati, Sergey Plygun, Mohammad Hashem Hashempur

    出版 2020
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  18. 18
    Nutrients and bioactive compounds of <i>Sorghum bicolor</i> L. used to prepare functional foods: a review on the efficacy against different chronic disorders

    Nutrients and bioactive compounds of <i>Sorghum bicolor</i> L. used to prepare functional foods: a review on the efficacy against different chronic disorders 由 Waseem Khalid, Anwar Ali, Muhammad Sajid Arshad, Fareed Afzal, Ramish Akram, Azhari Siddeeg, Safura Kousar, Muhammad Abdul Rahim, Afifa Aziz, Zahra Maqbool, Ayesha Saeed

    出版 2022
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  19. 19
    Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders

    Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders 由 Zahra Maqbool, Muhammad Sajid Arshad, Anwar Ali, Afifa Aziz, Waseem Khalid, Muhammad Faizan Afzal, Sneh Punia Bangar, Mohamed Addi, Christophe Hano, José M. Lorenzo

    出版 2022
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  20. 20
    Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

    Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders 由 Anwar Ali, Liang Yu, Safura Kousar, Waseem Khalid, Zahra Maqbool, Afifa Aziz, Muhammad Sajid Arshad, Rana Muhammad Aadil, Monica Trif, Sakhawat Riaz, Horia Shaukat, Muhammad Faisal Manzoor, Hong Qin

    出版 2022
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