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    Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl<sub>4</sub>)–Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation

    Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl<sub>4</sub>)–Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation af Ning Dai, Yuan Zou, Lei Zhu, Hui‐Fang Wang, Mu‐Gen Dai

    Udgivet 2014
    Få fuldtekst
    Artigo
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