Search Results - Moo‐Yeol Baik

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  1. 1
    Characteristics of physically modified starches

    Characteristics of physically modified starches by Sang-Jin Ye, Moo‐Yeol Baik

    Published 2023
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  2. 2
    Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric)

    Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric) by Yo Han Choi, Insu Ban, Hyungjae Lee, Moo‐Yeol Baik, Wooki Kim

    Published 2019
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  3. 3
    A brief history and spectroscopic analysis of soy isoflavones

    A brief history and spectroscopic analysis of soy isoflavones by Young Sung Jung, Chan‐Su Rha, Moo‐Yeol Baik, Nam‐In Baek, Dae‐Ok Kim

    Published 2020
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  4. 4
    Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing

    Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing by Jihye Shin, Young Joon Park, Wooki Kim, Dae‐Ok Kim, Byung‐Yong Kim, Hyungjae Lee, Moo‐Yeol Baik

    Published 2019
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  5. 5
    Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans

    Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans by Seon-Min Oh, Byung-Hoo Lee, Dong‐Ho Seo, Hyun-Wook Choi, Byung‐Yong Kim, Moo‐Yeol Baik

    Published 2020
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  6. 6
    Physicochemical and retrogradation properties of modified chestnut starches

    Physicochemical and retrogradation properties of modified chestnut starches by Seon-Min Oh, Hui-Yun Kim, Ji‐Eun Bae, Sang-Jin Ye, Byung‐Yong Kim, Hee Don Choi, Hyun‐Wook Choi, Moo‐Yeol Baik

    Published 2019
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