Ngā hua rapu - Mohsen Meydani
- E whakaatu ana i te 1 - 20 hua o te 34
- Haere ki te Whārangi Whai Ake
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Potential health benefits of avenanthramides of oats mā Mohsen Meydani
I whakaputaina 2009Revisão -
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Dietary Polyphenols and Obesity mā Mohsen Meydani, Syeda T. Hasan
I whakaputaina 2010Revisão -
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The rise, the fall and the renaissance of vitamin E mā Angelo Azzi, Simin Nikbin Meydani, Mohsen Meydani, Jean Marc Zingg
I whakaputaina 2016Revisão -
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Postprandial Changes in the Plasma Concentration of α- and γ-Tocopherol in Human Subjects Fed a Fat-Rich Meal Supplemented with Fat-Soluble Vitamins mā Mohsen Meydani, Jeffrey S. Cohn, John B. Macauley, Judith McNamara, Jeffrey B. Blumberg, Ernst J. Schaefer
I whakaputaina 1989Artigo -
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Sex hormone modulation of proinflammatory cytokine and C-reactive protein expression in macrophages from older men and postmenopausal women mā Michael P. Corcoran, Mohsen Meydani, Alice H. Lichtenstein, Ernst J. Schaefer, Alice Dillard, Stefania Lamon‐Fava
I whakaputaina 2010Artigo -
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Modulation of cAMP levels by high‐fat diet and curcumin and regulatory effects on CD36/FAT scavenger receptor/fatty acids transporter gene expression mā Jean‐Marc Zingg, Syeda T. Hasan, Kiyotaka Nakagawa, Elisa Canepa, Roberta Ricciarelli, Luis Villacorta, Angelo Azzi, Mohsen Meydani
I whakaputaina 2016Artigo -
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Assessment of the safety of supplementation with different amounts of vitamin E in healthy older adults mā Simin Nikbin Meydani, Mohsen Meydani, Jeffrey B. Blumberg, Lynette S. Leka, Marcos Pedrosa, Richard D. Diamond, Ernst J. Schaefer
I whakaputaina 1998Artigo
Ngā utauta rapu:
Ngā marau whai pānga
Medicine
Internal medicine
Biology
Endocrinology
Biochemistry
Chemistry
Antioxidant
Immunology
Food science
Immune system
Vitamin E
In vitro
Oxidative stress
Pharmacology
Vitamin
Curcumin
Fish <Actinopterygii>
Fish oil
Fishery
Obesity
Alternative medicine
Animal science
Enzyme
Fatty acid
Gene
In vivo
Inflammation
Lipid peroxidation
Pathology
Physiology