Ngā hua rapu - Mohammed Mujitaba Dawuda

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  1. 1
    5-Aminolevulinic acid (ALA) biosynthetic and metabolic pathways and its role in higher plants: a review

    5-Aminolevulinic acid (ALA) biosynthetic and metabolic pathways and its role in higher plants: a review mā Yue Wu, Weibiao Liao, Mohammed Mujitaba Dawuda, Linli Hu, Jihua Yu

    I whakaputaina 2018
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Revisão
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  2. 2
    Carbon Monoxide Is Involved in Hydrogen Gas-Induced Adventitious Root Development in Cucumber under Simulated Drought Stress

    Carbon Monoxide Is Involved in Hydrogen Gas-Induced Adventitious Root Development in Cucumber under Simulated Drought Stress mā Yue Chen, Meng Wang, Linli Hu, Weibiao Liao, Mohammed Mujitaba Dawuda, Chunlan Li

    I whakaputaina 2017
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  3. 3
    Hydrogen sulfide negatively regulates cd-induced cell death in cucumber (Cucumis sativus L) root tip cells

    Hydrogen sulfide negatively regulates cd-induced cell death in cucumber (Cucumis sativus L) root tip cells mā Shilei Luo, Zhongqi Tang, Jihua Yu, Weibiao Liao, Jianming Xie, Jian Lv, Zhi Feng, Mohammed Mujitaba Dawuda

    I whakaputaina 2020
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  4. 4
    5-Aminolevulinic Acid (ALA) Alleviated Salinity Stress in Cucumber Seedlings by Enhancing Chlorophyll Synthesis Pathway

    5-Aminolevulinic Acid (ALA) Alleviated Salinity Stress in Cucumber Seedlings by Enhancing Chlorophyll Synthesis Pathway mā Yue Wu, Xin Jin, Weibiao Liao, Linli Hu, Mohammed Mujitaba Dawuda, Xingjie Zhao, Zhongqi Tang, Tingyu Gong, Jihua Yu

    I whakaputaina 2018
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  5. 5
    The Involvement of Ethylene in Calcium-Induced Adventitious Root Formation in Cucumber under Salt Stress

    The Involvement of Ethylene in Calcium-Induced Adventitious Root Formation in Cucumber under Salt Stress mā Jian Yu, Lijuan Niu, Jihua Yu, Weibiao Liao, Jianming Xie, Jian Lv, Zhi Feng, Linli Hu, Mohammed Mujitaba Dawuda

    I whakaputaina 2019
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  6. 6
    Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ (<i>V. vinifera</i>L.)

    Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ (<i>V. vinifera</i>L.) mā Zonghuan Ma, Wenfang Li, Juan Mao, Wei Li, Cunwu Zuo, Xin Zhao, Mohammed Mujitaba Dawuda, Xingyun Shi, Baihong Chen

    I whakaputaina 2019
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  7. 7
    Anthocyanin accumulation correlates with hormones in the fruit skin of ‘Red Delicious’ and its four generation bud sport mutants

    Anthocyanin accumulation correlates with hormones in the fruit skin of ‘Red Delicious’ and its four generation bud sport mutants mā Wenfang Li, Juan Mao, Shi-Jin Yang, Zhigang Guo, Zonghuan Ma, Mohammed Mujitaba Dawuda, Cunwu Zuo, Ming-Yu Chu, Baihong Chen

    I whakaputaina 2018
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  8. 8
    Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism

    Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism mā Junwen Wang, Jing Zhang, Jing Li, Mohammed Mujitaba Dawuda, Basharat Ali, Yue Wu, Jihua Yu, Zhongqi Tang, Jian Lyu, Xuemei Xiao, Linli Hu, Jianming Xie

    I whakaputaina 2021
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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