Søgeresultater - Mohammed Mujitaba Dawuda

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  1. 1
    5-Aminolevulinic acid (ALA) biosynthetic and metabolic pathways and its role in higher plants: a review

    5-Aminolevulinic acid (ALA) biosynthetic and metabolic pathways and its role in higher plants: a review af Yue Wu, Weibiao Liao, Mohammed Mujitaba Dawuda, Linli Hu, Jihua Yu

    Udgivet 2018
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    Revisão
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  2. 2
    Carbon Monoxide Is Involved in Hydrogen Gas-Induced Adventitious Root Development in Cucumber under Simulated Drought Stress

    Carbon Monoxide Is Involved in Hydrogen Gas-Induced Adventitious Root Development in Cucumber under Simulated Drought Stress af Yue Chen, Meng Wang, Linli Hu, Weibiao Liao, Mohammed Mujitaba Dawuda, Chunlan Li

    Udgivet 2017
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    Artigo
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  3. 3
    Hydrogen sulfide negatively regulates cd-induced cell death in cucumber (Cucumis sativus L) root tip cells

    Hydrogen sulfide negatively regulates cd-induced cell death in cucumber (Cucumis sativus L) root tip cells af Shilei Luo, Zhongqi Tang, Jihua Yu, Weibiao Liao, Jianming Xie, Jian Lv, Zhi Feng, Mohammed Mujitaba Dawuda

    Udgivet 2020
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    Artigo
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  4. 4
    5-Aminolevulinic Acid (ALA) Alleviated Salinity Stress in Cucumber Seedlings by Enhancing Chlorophyll Synthesis Pathway

    5-Aminolevulinic Acid (ALA) Alleviated Salinity Stress in Cucumber Seedlings by Enhancing Chlorophyll Synthesis Pathway af Yue Wu, Xin Jin, Weibiao Liao, Linli Hu, Mohammed Mujitaba Dawuda, Xingjie Zhao, Zhongqi Tang, Tingyu Gong, Jihua Yu

    Udgivet 2018
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    Artigo
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  5. 5
    The Involvement of Ethylene in Calcium-Induced Adventitious Root Formation in Cucumber under Salt Stress

    The Involvement of Ethylene in Calcium-Induced Adventitious Root Formation in Cucumber under Salt Stress af Jian Yu, Lijuan Niu, Jihua Yu, Weibiao Liao, Jianming Xie, Jian Lv, Zhi Feng, Linli Hu, Mohammed Mujitaba Dawuda

    Udgivet 2019
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    Artigo
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  6. 6
    Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ (<i>V. vinifera</i>L.)

    Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ (<i>V. vinifera</i>L.) af Zonghuan Ma, Wenfang Li, Juan Mao, Wei Li, Cunwu Zuo, Xin Zhao, Mohammed Mujitaba Dawuda, Xingyun Shi, Baihong Chen

    Udgivet 2019
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    Artigo
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  7. 7
    Anthocyanin accumulation correlates with hormones in the fruit skin of ‘Red Delicious’ and its four generation bud sport mutants

    Anthocyanin accumulation correlates with hormones in the fruit skin of ‘Red Delicious’ and its four generation bud sport mutants af Wenfang Li, Juan Mao, Shi-Jin Yang, Zhigang Guo, Zonghuan Ma, Mohammed Mujitaba Dawuda, Cunwu Zuo, Ming-Yu Chu, Baihong Chen

    Udgivet 2018
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    Artigo
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  8. 8
    Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism

    Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism af Junwen Wang, Jing Zhang, Jing Li, Mohammed Mujitaba Dawuda, Basharat Ali, Yue Wu, Jihua Yu, Zhongqi Tang, Jian Lyu, Xuemei Xiao, Linli Hu, Jianming Xie

    Udgivet 2021
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    Artigo
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