Kết quả tìm kiếm - Mingyong Xie

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  1. 1
    Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development Trend

    Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development Trend Bằng Qianqian Guan, Tao Xiong, Mingyong Xie

    Được phát hành 2020
    lấy văn bản
    Artigo
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  2. 2
    Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake

    Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake Bằng Duoduo Zhang, Shaoping Nie, Mingyong Xie, Jielun Hu

    Được phát hành 2019
    lấy văn bản
    Artigo
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  3. 3
    Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing

    Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing Bằng Jingnan Lu, Mingyu Li, Mingyue Shen, Jianhua Xie, Mingyong Xie

    Được phát hành 2023
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    Artigo
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  4. 4
    Intervention of five strains of Lactobacillus on obesity in mice induced by high-fat diet

    Intervention of five strains of Lactobacillus on obesity in mice induced by high-fat diet Bằng Miao Wang, Baojie Zhang, Jielun Hu, Shaoping Nie, Tao Xiong, Mingyong Xie

    Được phát hành 2020
    lấy văn bản
    Artigo
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  5. 5
    Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells

    Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells Bằng Xingtao Zhou, Tao Hong, Qiang Yu, Shaoping Nie, Deming Gong, Tao Xiong, Mingyong Xie

    Được phát hành 2017
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    Artigo
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  6. 6
    Effects of <i>Rosa roxburghii</i> &amp; edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice

    Effects of <i>Rosa roxburghii</i> &amp; edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice Bằng Dechang Xu, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, Mingyong Xie

    Được phát hành 2023
    lấy văn bản lấy văn bản
    Artigo
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  7. 7
    Macrophage Immunomodulatory Activity of a Purified Polysaccharide Isolated from <i>Ganoderma atrum</i>

    Macrophage Immunomodulatory Activity of a Purified Polysaccharide Isolated from <i>Ganoderma atrum</i> Bằng Qiang Yu, Shaoping Nie, Wenjuan Li, Wenya Zheng, Peng‐Fei Yin, Deming Gong, Mingyong Xie

    Được phát hành 2012
    lấy văn bản lấy văn bản
    Artigo
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  8. 8
    Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF)

    Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF) Bằng Hui-Yu Hu, Yuting Wang, Mingyue Shen, Yousheng Huang, Chang Li, Shaoping Nie, Mingyong Xie

    Được phát hành 2022
    lấy văn bản
    Artigo
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  9. 9
    Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation

    Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation Bằng Muyan Xiao, Zhen Peng, Jim Hardie, Tao Huang, Zhanggen Liu, Yue Zhang, Mingyong Xie, Tao Xiong

    Được phát hành 2021
    lấy văn bản
    Artigo
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  10. 10
    Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies

    Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies Bằng Hui-Yu Hu, Yuting Wang, Yousheng Huang, Yanpeng Yu, Mingyue Shen, Chang Li, Shaoping Nie, Mingyong Xie

    Được phát hành 2022
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    Artigo
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  11. 11
    Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis

    Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis Bằng Junqiao Wang, Shaoping Nie, Lijiao Kan, Haihong Chen, Steve W. Cui, Aled O. Phillips, Glyn O. Phillips, Mingyong Xie

    Được phát hành 2017
    lấy văn bản
    Artigo
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  12. 12
    Biocompatible and biodegradable nanoparticles for enhancement of anti-cancer activities of phytochemicals

    Biocompatible and biodegradable nanoparticles for enhancement of anti-cancer activities of phytochemicals Bằng Chuan Li, Jia Zhang, Yu-Jiao ZU, Shu-Fang NIE, Jun Cao, Qian Wang, Shaoping Nie, Zeyuan Deng, Mingyong Xie, Shu Wang

    Được phát hành 2015
    lấy văn bản
    Revisão
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  13. 13
    The Agr-Like Quorum Sensing System Is Required for Pathogenesis of Necrotic Enteritis Caused by Clostridium perfringens in Poultry

    The Agr-Like Quorum Sensing System Is Required for Pathogenesis of Necrotic Enteritis Caused by Clostridium perfringens in Poultry Bằng Qiang Yu, Dion Lepp, Iman Mehdizadeh Gohari, Tao Wu, Hongzhuan Zhou, Xianhua Yin, Haibo Yu, John F. Prescott, Shaoping Nie, Mingyong Xie, Joshua Gong

    Được phát hành 2017
    lấy văn bản
    Artigo
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  14. 14
    Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis

    Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis Bằng Shanshan Zhang, Qixing Nie, Yonggan Sun, Sheng Zuo, Chunhua Chen, Song Li, Jingrui Yang, Jielun Hu, Xingtao Zhou, Yongkang Yu, Ping Huang, Lian Lu, Mingyong Xie, Shaoping Nie

    Được phát hành 2024
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    Artigo
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