Rezultati - Mingyong Xie
- Showing 1 - 14 results of 14
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Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies od Hui-Yu Hu, Yuting Wang, Yousheng Huang, Yanpeng Yu, Mingyue Shen, Chang Li, Shaoping Nie, Mingyong Xie
Izdano 2022Artigo -
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The Agr-Like Quorum Sensing System Is Required for Pathogenesis of Necrotic Enteritis Caused by Clostridium perfringens in Poultry od Qiang Yu, Dion Lepp, Iman Mehdizadeh Gohari, Tao Wu, Hongzhuan Zhou, Xianhua Yin, Haibo Yu, John F. Prescott, Shaoping Nie, Mingyong Xie, Joshua Gong
Izdano 2017Artigo -
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Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis od Shanshan Zhang, Qixing Nie, Yonggan Sun, Sheng Zuo, Chunhua Chen, Song Li, Jingrui Yang, Jielun Hu, Xingtao Zhou, Yongkang Yu, Ping Huang, Lian Lu, Mingyong Xie, Shaoping Nie
Izdano 2024Artigo
Iskalna orodja:
Sorodne teme
Biochemistry
Chemistry
Biology
Food science
Genetics
Bacteria
Microbiology
Amino acid
Fermentation
Immunology
Antioxidant
Glycation
Lysine
Maillard reaction
Medicine
Organic chemistry
Receptor
Bacteroides
Curcumin
Endocrinology
Enzyme
Fructose
Lactic acid
Lactobacillus
Polysaccharide
Taste
5-hydroxymethylfurfural
Acetic acid
Antibacterial activity
Antibiotics