Torthaí cuardaigh - Mingyong Xie

  • 1 - 14 toradh as 14 á dtaispeáint
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  1. 1
    Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development Trend

    Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development Trend de réir Qianqian Guan, Tao Xiong, Mingyong Xie

    Foilsithe / Cruthaithe 2020
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    Artigo
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  2. 2
    Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake

    Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake de réir Duoduo Zhang, Shaoping Nie, Mingyong Xie, Jielun Hu

    Foilsithe / Cruthaithe 2019
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  3. 3
    Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing

    Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing de réir Jingnan Lu, Mingyu Li, Mingyue Shen, Jianhua Xie, Mingyong Xie

    Foilsithe / Cruthaithe 2023
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  4. 4
    Intervention of five strains of Lactobacillus on obesity in mice induced by high-fat diet

    Intervention of five strains of Lactobacillus on obesity in mice induced by high-fat diet de réir Miao Wang, Baojie Zhang, Jielun Hu, Shaoping Nie, Tao Xiong, Mingyong Xie

    Foilsithe / Cruthaithe 2020
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  5. 5
    Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells

    Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells de réir Xingtao Zhou, Tao Hong, Qiang Yu, Shaoping Nie, Deming Gong, Tao Xiong, Mingyong Xie

    Foilsithe / Cruthaithe 2017
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  6. 6
    Effects of <i>Rosa roxburghii</i> &amp; edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice

    Effects of <i>Rosa roxburghii</i> &amp; edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice de réir Dechang Xu, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, Mingyong Xie

    Foilsithe / Cruthaithe 2023
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  7. 7
    Macrophage Immunomodulatory Activity of a Purified Polysaccharide Isolated from <i>Ganoderma atrum</i>

    Macrophage Immunomodulatory Activity of a Purified Polysaccharide Isolated from <i>Ganoderma atrum</i> de réir Qiang Yu, Shaoping Nie, Wenjuan Li, Wenya Zheng, Peng‐Fei Yin, Deming Gong, Mingyong Xie

    Foilsithe / Cruthaithe 2012
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  8. 8
    Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF)

    Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF) de réir Hui-Yu Hu, Yuting Wang, Mingyue Shen, Yousheng Huang, Chang Li, Shaoping Nie, Mingyong Xie

    Foilsithe / Cruthaithe 2022
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  9. 9
    Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation

    Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation de réir Muyan Xiao, Zhen Peng, Jim Hardie, Tao Huang, Zhanggen Liu, Yue Zhang, Mingyong Xie, Tao Xiong

    Foilsithe / Cruthaithe 2021
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  10. 10
    Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies

    Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies de réir Hui-Yu Hu, Yuting Wang, Yousheng Huang, Yanpeng Yu, Mingyue Shen, Chang Li, Shaoping Nie, Mingyong Xie

    Foilsithe / Cruthaithe 2022
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  11. 11
    Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis

    Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis de réir Junqiao Wang, Shaoping Nie, Lijiao Kan, Haihong Chen, Steve W. Cui, Aled O. Phillips, Glyn O. Phillips, Mingyong Xie

    Foilsithe / Cruthaithe 2017
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  12. 12
    Biocompatible and biodegradable nanoparticles for enhancement of anti-cancer activities of phytochemicals

    Biocompatible and biodegradable nanoparticles for enhancement of anti-cancer activities of phytochemicals de réir Chuan Li, Jia Zhang, Yu-Jiao ZU, Shu-Fang NIE, Jun Cao, Qian Wang, Shaoping Nie, Zeyuan Deng, Mingyong Xie, Shu Wang

    Foilsithe / Cruthaithe 2015
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    Revisão
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  13. 13
    The Agr-Like Quorum Sensing System Is Required for Pathogenesis of Necrotic Enteritis Caused by Clostridium perfringens in Poultry

    The Agr-Like Quorum Sensing System Is Required for Pathogenesis of Necrotic Enteritis Caused by Clostridium perfringens in Poultry de réir Qiang Yu, Dion Lepp, Iman Mehdizadeh Gohari, Tao Wu, Hongzhuan Zhou, Xianhua Yin, Haibo Yu, John F. Prescott, Shaoping Nie, Mingyong Xie, Joshua Gong

    Foilsithe / Cruthaithe 2017
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  14. 14
    Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis

    Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis de réir Shanshan Zhang, Qixing Nie, Yonggan Sun, Sheng Zuo, Chunhua Chen, Song Li, Jingrui Yang, Jielun Hu, Xingtao Zhou, Yongkang Yu, Ping Huang, Lian Lu, Mingyong Xie, Shaoping Nie

    Foilsithe / Cruthaithe 2024
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