Kết quả tìm kiếm - Min‐Hsiung Pan
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Recent advances in cancer chemoprevention with phytochemicals Bằng Yen‐Chun Koh, Chi‐Tang Ho, Min‐Hsiung Pan
Được phát hành 2019Revisão -
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The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin Bằng Ching‐Shu Lai, Chi‐Tang Ho, Min‐Hsiung Pan
Được phát hành 2020Revisão -
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Bioavailability and health benefits of major isoflavone aglycones and their metabolites Bằng Yu‐Hsuan Hsiao, Chi‐Tang Ho, Min‐Hsiung Pan
Được phát hành 2020Artigo -
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Reactivity and stability of selected flavor compounds Bằng Monthana Weerawatanakorn, Jia-Ching Wu, Min‐Hsiung Pan, Chi‐Tang Ho
Được phát hành 2015Revisão -
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Anti-inflammatory activity of traditional Chinese medicinal herbs Bằng Min‐Hsiung Pan, Yi‐Shiou Chiou, Mei-Ling Tsai, Chi‐Tang Ho
Được phát hành 2011Revisão -
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Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene Bằng Min‐Hsiung Pan, Jia‐Ching Wu, Chi‐Tang Ho, Ching‐Shu Lai
Được phát hành 2018Revisão -
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MiR-27a-3p Promotes Non-Small Cell Lung Cancer Through SLC7A11-Mediated-Ferroptosis Bằng Xuan Lu, Ningning Kang, Xin-xin Ling, Min‐Hsiung Pan, Wenjing Du, Shan Gao
Được phát hành 2021Artigo -
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Black tea in chemo-prevention of cancer and other human diseases Bằng Min‐Hsiung Pan, Ching-Shu Lai, Hong Wang, Chih-Yu Lo, Chi‐Tang Ho, Shiming Li
Được phát hành 2013Artigo -
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Peracetylated (−)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34 + skin stem cells and skin t... Bằng Yi‐Shiou Chiou, Shengmin Sang, Kuang‐Hung Cheng, Chi‐Tang Ho, Ying‐Jan Wang, Min‐Hsiung Pan
Được phát hành 2013Artigo -
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Chemistry and health beneficial effects of oolong tea and theasinensins Bằng Monthana Weerawatanakorn, Wei‐Lun Hung, Min‐Hsiung Pan, Shiming Li, Daxiang Li, Xiaochun Wan, Chi‐Tang Ho
Được phát hành 2015Artigo -
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Công cụ tìm kiếm:
Các môn học liên quan
Medicine
Biology
Biochemistry
Chemistry
Internal medicine
Pharmacology
Cancer
Cancer research
Immunology
Gene
Inflammation
Traditional medicine
Disease
Food science
Cell biology
Genetics
Resveratrol
Antioxidant
Bioinformatics
Curcumin
Downregulation and upregulation
Gut flora
Health benefits
Pathology
Proinflammatory cytokine
Adipose tissue
Apoptosis
Autophagy
Bioavailability
Carcinogenesis