检索结果 - Milena Brasca
- Showing 1 - 4 results of 4
-
1
-
2
-
3
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity 由 Elena Tomassi, Nafiou Arouna, Milena Brasca, Tiziana Silvetti, Sabrina De Pascale, Antonio Dario Troise, Andrea Scaloni, Laura Pucci
出版 2025Artigo -
4
相关主题
Biology
Genetics
Bacteria
Food science
Gene
Microbiology
16S ribosomal RNA
Anatomy
Antibody
Antioxidant
Bioavailability
Biochemistry
Biofilm
Bioinformatics
Biotechnology
Botany
Bovine milk
Chemistry
DPPH
Enterotoxin
Escherichia coli
Fermentation
Food spoilage
Genotype
Internal transcribed spacer
Lactic acid
Lactic acid fermentation
Latex fixation test
Micrococcaceae
Polyphenol