Хайлтын үр дүнгүүд - Miguel Rebollo‐Hernanz

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  1. 1
    Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways

    Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways -н Miguel Rebollo‐Hernanz, Yolanda Aguilera, Maria A. Martín‐Cabrejas, Elvira González de Mejı́a

    Хэвлэсэн 2022
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    Artigo
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  2. 2
    Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways

    Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signali... -н Miguel Rebollo‐Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Maria A. Martín‐Cabrejas, Elvira González de Mejı́a

    Хэвлэсэн 2019
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    Artigo
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  3. 3
    Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro

    Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro -н Miguel Rebollo‐Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Maria A. Martín‐Cabrejas, Elvira González de Mejı́a

    Хэвлэсэн 2019
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    Artigo
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  4. 4
    Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix

    Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix -н Vanesa Benítez, Miguel Rebollo‐Hernanz, Yolanda Aguilera, Sheila Bejerano, Silvia Cañas, Maria A. Martín‐Cabrejas

    Хэвлэсэн 2020
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    Artigo
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  5. 5
    Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment

    Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment -н Diego Taladrid, Miguel Rebollo‐Hernanz, Maria A. Martín‐Cabrejas, M. Victoria Moreno‐Arribas, Begoña Bartolomé

    Хэвлэсэн 2023
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    Revisão
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  6. 6
    Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds

    Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds -н Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, Vanesa Benítez, Begoña Bartolomé, Yolanda Aguilera, Maria A. Martín‐Cabrejas

    Хэвлэсэн 2021
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    Artigo
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  7. 7
    Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties

    Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties -н Vanesa Benítez, Miguel Rebollo‐Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil‐Ramírez, Yolanda Aguilera, Maria A. Martín‐Cabrejas

    Хэвлэсэн 2023
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    Artigo
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  8. 8
    Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

    Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions -н Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera, Maria A. Martín‐Cabrejas

    Хэвлэсэн 2022
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    Artigo
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  9. 9
    CHAPTER 2. Coffee Antioxidants in Chronic Diseases

    CHAPTER 2. Coffee Antioxidants in Chronic Diseases -н M. Dolores del Castillo, Amaia Iriondo‐DeHond, Beatriz Fernández-Gómez, Nuria Martínez-Sáez, Miguel Rebollo‐Hernanz, Maria A. Martín‐Cabrejas, Adriana Farah

    Хэвлэсэн 2019
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    Capítulo de Livro
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  10. 10
    Use of spent coffee grounds as food ingredient in bakery products

    Use of spent coffee grounds as food ingredient in bakery products -н Nuria Martínez-Sáez, Alba Tamargo, Inés Domínguez Pérez, Miguel Rebollo‐Hernanz, Marta Mesías, Francisco J. Morales, Maria A. Martín‐Cabrejas, M. Dolores del Castillo

    Хэвлэсэн 2016
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    Artigo
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  11. 11
    Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion

    Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion -н Silvia Cañas, Miguel Rebollo‐Hernanz, Patricia Bermúdez-Gómez, Pilar Rodríguez‐Rodríguez, Cheyenne Braojos, Alicia Gil‐Ramírez, Vanesa Benítez, Yolanda Aguilera, Maria A. Martín‐Cabrejas

    Хэвлэсэн 2023
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    Artigo
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  12. 12
    Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats

    Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats -н Yolanda Aguilera, Miguel Rebollo‐Hernanz, Teresa Herrera, L. Tábata Cayuelas, Pilar Rodríguez‐Rodríguez, Ángel L. López de Pablo, Silvia M. Arribas, Maria A. Martín‐Cabrejas

    Хэвлэсэн 2016
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    Artigo
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  13. 13
    Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats

    Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats -н Miguel Rebollo‐Hernanz, Yolanda Aguilera, Teresa Herrera, L. Tábata Cayuelas, Montserrat Dueñas, Pilar Rodríguez‐Rodríguez, David Ramiro‐Cortijo, Silvia M. Arribas, Maria A. Martín‐Cabrejas

    Хэвлэсэн 2020
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    Artigo
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