Ngā hua rapu kaituhi :: APM

1

Neuroprotective and Ameliorative Actions of Polyunsaturated Fatty Acids Against Neuronal Diseases: Beneficial Effect of Docosahexaenoic Acid on Cognitive Decline in Alzheimer’s Dis... mā Michio Hashimoto, Shahdat Hossain

I whakaputaina 2011

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

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2

Possibility of Polyunsaturated Fatty Acids for the Prevention and Treatment of Neuropsychiatric Illnesses mā Michio Hashimoto, Motoko Maekawa, Masanori Katakura, Kei Hamazaki, Yutaka Matsuoka

I whakaputaina 2014

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

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3

Docosahexaenoic acid: one molecule diverse functions mā Michio Hashimoto, Shahdat Hossain, Abdullah Al Mamun, Kentaro Matsuzaki, Hiroyuki Arai

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

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4

Omega-3 Polyunsaturated Fatty Acids Enhance Neuronal Differentiation in Cultured Rat Neural Stem Cells mā Masanori Katakura, Michio Hashimoto, Toshiyuki Okui, Shahdat Hossain, Kentaro Matsuzaki, Osamu Shido

I whakaputaina 2013

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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5

Mechanism of docosahexaenoic acid‐induced inhibition of <i>in vitro</i> Aβ<sub>1–42</sub> fibrillation and Aβ<sub>1–42</sub>‐induced toxicity in SH‐S5Y5 cells mā Shahdat Hossain, Michio Hashimoto, Masanori Katakura, Koji Miwa, Toshio Shimada, Osamu Shido

I whakaputaina 2009

Whiwhi kuputuhi katoa
Artigo

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6

Long-Term Administration of Green Tea Catechins Improves Spatial Cognition Learning Ability in Rats mā Abdul Haque, Michio Hashimoto, Masanori Katakura, Yoko Tanabe, Yukihiko Hara, Osamu Shido

I whakaputaina 2006

Whiwhi kuputuhi katoa
Artigo

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7

Chronic Administration of Docosahexaenoic Acid Ameliorates the Impairment of Spatial Cognition Learning Ability in Amyloid β–Infused Rats mā Michio Hashimoto, Yoko Tanabe, Yoshimi Fujii, Toshihiko Kikuta, Hitoshi Shibata, Osamu Shido

I whakaputaina 2005

Whiwhi kuputuhi katoa
Artigo

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8

COMPARISON OF THE EFFECT OF CLONIDINE AND PYRIDOSTIGMINE AS PROVOCATIVE TESTS GROWTH HORMONE SECRETION mā R H Marum, F H O'Abromzo, S M Villares, Michio Hashimoto, E A Oliverira, Wilian Nicolau

I whakaputaina 1990

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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9

Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolesc... mā Masayuki Okuda, Satoshi Sasaki, Noriko Bando, Michio Hashimoto, Ichiro Kunitsugu, Shinichi Sugiyama, Junji Terao, Tatsuya Hobara

I whakaputaina 2009

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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10

Docosahexaenoic acid provides protection from impairment of learning ability in Alzheimer's disease model rats mā Michio Hashimoto, Shahdat Hossain, Toshio Shimada, Kozo Sugioka, Hiroshi Yamasaki, Yoshimi Fujii, Yutaka Ishibashi, Jun‐Ichiro Oka, Osamu Shido

I whakaputaina 2002

Whiwhi kuputuhi katoa
Artigo

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11

The Hypotensive Effect of Docosahexaenoic Acid Is Associated with the Enhanced Release of ATP from the Caudal Artery of Aged Rats mā Michio Hashimoto, Kazumasa Shinozuka, Shuji Gamoh, Yoko Tanabe, Shahdat Hossain, Young Mi Kwon, Noriaki Hata, Yoshihisa Misawa, Masaru Kunitomo, Sumio Masumura

I whakaputaina 1999

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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12

Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homes mā Michio Hashimoto, Setsushi Kato, Yoko Tanabe, Masanori Katakura, Abdullah Al Mamun, Miho Ohno, Shahdat Hossain, Keiichi Onoda, Shuhei Yamaguchi, Osamu Shido

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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13

INFLUENCE OF HEIGHT, CHRONOLOGICAL (CL) AND BONE AGE (BA) AT THE ONSET OF PUBERTY ON FINAL HEIGHT IN BOYS WITH HYPOPITUITARISM TREATED WITH GROWTH HORMONE (GH) mā Vivian Estefan, B B Menconca, F Cristovao, Ivo J.P. Arnhold, S M Villares, Michio Hashimoto, Maria Beatriz da Fonte Kohek, W Bloise, Wilian Nicolau

I whakaputaina 1990

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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