検索結果 - Michelle Spence

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  1. 1
    Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013

    Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013 著者: Stephanie Brooks, Christopher T. Elliott, Michelle Spence, Christine A. Walsh, Moira Dean

    出版事項 2017
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    Artigo
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  2. 2
    A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control

    A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control 著者: Michelle Spence, M. Barbara E. Livingstone, Lynsey Hollywood, Eileen R. Gibney, S O'brien, L. Kirsty Pourshahidi, Moira Dean

    出版事項 2013
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    Artigo
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  3. 3
    Learning cooking skills at different ages: a cross-sectional study

    Learning cooking skills at different ages: a cross-sectional study 著者: Fiona Lavelle, Michelle Spence, Lynsey Hollywood, Laura McGowan, Dawn Surgenor, Amanda McCloat, Elaine Mooney, Martin Caraher, Monique Raats, Moira Dean

    出版事項 2016
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    Artigo
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  4. 4
    Domestic cooking and food skills: A review

    Domestic cooking and food skills: A review 著者: Laura McGowan, Martin Caraher, Monique Raats, Fiona Lavelle, Lynsey Hollywood, Dawn McDowell, Michelle Spence, Amanda McCloat, Elaine Mooney, Moira Dean

    出版事項 2015
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    Revisão
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  5. 5
    Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

    Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study 著者: Fiona Lavelle, Laura McGowan, Michelle Spence, Martin Caraher, Monique Raats, Lynsey Hollywood, Dawn McDowell, Amanda McCloat, Elaine Mooney, Moira Dean

    出版事項 2016
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    Artigo
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  6. 6
    Effect of Eucaloric High- and Low-Sucrose Diets With Identical Macronutrient Profile on Insulin Resistance and Vascular Risk

    Effect of Eucaloric High- and Low-Sucrose Diets With Identical Macronutrient Profile on Insulin Resistance and Vascular Risk 著者: Neil Black, Michelle Spence, R. McMahon, Geraldine J. Cuskelly, C. N. Ennis, David R. McCance, Ian Young, P. M. Bell, Steven Hunter

    出版事項 2006
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    Artigo
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  7. 7
    Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults

    Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults 著者: Lynsey Hollywood, Dawn Surgenor, Marla Reicks, Laura McGowan, Fiona Lavelle, Michelle Spence, Monique Raats, Amanda McCloat, Elaine Mooney, Martin Caraher, Moira Dean

    出版事項 2017
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    Revisão
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  8. 8
    Low-Fat Versus Low-Carbohydrate Weight Reduction Diets

    Low-Fat Versus Low-Carbohydrate Weight Reduction Diets 著者: Una Bradley, Michelle Spence, C. H. Courtney, Michelle C. McKinley, C. N. Ennis, David R. McCance, Jane McEneny, P. M. Bell, Ian Young, Steven Hunter

    出版事項 2009
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    Artigo
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  9. 9
    The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

    The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults:... 著者: Laura McGowan, Gerda K. Pot, Alison M. Stephen, Fiona Lavelle, Michelle Spence, Monique Raats, Lynsey Hollywood, Dawn McDowell, Amanda McCloat, Elaine Mooney, Martin Caraher, Moira Dean

    出版事項 2016
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    Artigo
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