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  1. 1
    Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (<i>Raphanus sativus</i>), Green Pea (<i>Pisum sativum</i>), and Alfalfa (<i>Medicago sativa</i>) Microgreens

    Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (<i>Raphanus sativus</i>), Green Pea (<i>Pisum sativum</i>), and Alfalfa (<i>Medicago s... 著者: Marilyn García-Tenesaca, Mercé Llugany, Roberto Boada, María‐Jesús Sánchez‐Martín, Manuel Valiente

    出版事項 2024
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    Artigo
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    Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization

    Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization 著者: Melina Soledad Buttarelli, Gabriel Céccoli, Betiana Soledad Trod, María Micaela Stoffel, Marianela Simonutti, Carlos Alberto Bouzo, Valeria Rosana Turowski, Adrián A. Pérez, Mercè Llugany, María‐Jesús Sánchez‐Martín, Lucas D. Daurelio, María Gabriela Guevara, Fernando Felipe Muñoz

    出版事項 2025
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    Artigo
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