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    Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

    Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion por Stephan Scheurer, Iris Lauer, Kay Foetisch, Mar San Miguel Moncin, Mechthild Retzek, Christina Hartz, Ernesto Enrique, Jonas Lidholm, Anna Cisteró‐Bahíma, Stefan Vieths

    Publicado em 2004
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