Hakutulokset - Maurı́cio A. Rostagno

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  1. 1
    Extração assistida por ultrassom de antioxidantes presentes em chá preto (Camellia sinensis)

    Extração assistida por ultrassom de antioxidantes presentes em chá preto (Camellia sinensis) Tekijä Rodrigo S. Pizani, Maurı́cio A. Rostagno, Mariana C. Souza

    Julkaistu 2019
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  2. 2
    Novel process of hydration, followed by incubation and thermal processing, for high isoflavone bioconversion in soybeans

    Novel process of hydration, followed by incubation and thermal processing, for high isoflavone bioconversion in soybeans Tekijä Franz R. Salces, Maurı́cio A. Rostagno, Jaime Amaya-Farfán

    Julkaistu 2018
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  3. 3
    Building Your Own Database for Foodomics: Tips and Tricks

    Building Your Own Database for Foodomics: Tips and Tricks Tekijä Felipe Sanchez Bragagnolo, Elena Ibáñez, Alejandro Cifuentes, Maurı́cio A. Rostagno

    Julkaistu 2025
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  4. 4
    Analysis of the production of sliced bread enriched with bioactive compounds present in coffee

    Analysis of the production of sliced bread enriched with bioactive compounds present in coffee Tekijä Camila Telles Silva, Maurı́cio A. Rostagno, Mariana C. Souza, Diogo Thimóteo da Cunha

    Julkaistu 2017
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  5. 5
    Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction

    Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction Tekijä Amanda Mellissa Bezerra Oliveira, Juliane Viganó, Vitor L. Sanches, Maurı́cio A. Rostagno, Julián Martínez

    Julkaistu 2022
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  6. 6
    Supercritical Carbon Dioxide Extraction of Polyphenols from Pomegranate (Punica granatum L.) Leaves: Chemical Composition, Economic Evaluation and Chemometric Approach

    Supercritical Carbon Dioxide Extraction of Polyphenols from Pomegranate (Punica granatum L.) Leaves: Chemical Composition, Economic Evaluation and Chemometric Approach Tekijä Rodrigo N. Cavalcanti, Helmut J. Navarro-Díaz, Diego T. Santos, Maurı́cio A. Rostagno, M. Ângela A. Meireles

    Julkaistu 2012
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  7. 7
    New proposal for production of bioactive compounds by supercritical technology integrated to a sugarcane biorefinery

    New proposal for production of bioactive compounds by supercritical technology integrated to a sugarcane biorefinery Tekijä Diego T. Santos, Juliana Q. Albarelli, Maurı́cio A. Rostagno, Adriano V. Ensinas, François Maréchal, M. Ângela A. Meireles

    Julkaistu 2014
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  8. 8
    Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review

    Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review Tekijä Klycia Fidélis Cerqueira e Silva, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, Maurı́cio A. Rostagno, Míriam Dupas Hubinger

    Julkaistu 2023
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  9. 9
    Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (Punica granatum L.) Peels

    Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (Punica granatum L.) Peels Tekijä Isadora Lopes de Oliveira, Gloria Domínguez‐Rodríguez, Lídia Montero, Juliane Viganó, Alejandro Cifuentes, Maurı́cio A. Rostagno, Elena Ibáñez

    Julkaistu 2024
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  10. 10
    Ultrasound-assisted extraction of antioxidants present in roasted coffee beans (Coffea Arábica L.)

    Ultrasound-assisted extraction of antioxidants present in roasted coffee beans (Coffea Arábica L.) Tekijä GUSTAVO HENRIQUE GOEBEL, Maurı́cio A. Rostagno, Julian A. Martinez, Ana Paula da Fonseca Machado, Maria del Pilar Garcia Mendoza

    Julkaistu 2016
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  11. 11
    Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC

    Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC Tekijä Laise C. da Silva, Juliane Viganó, Vitor L. Sanches, Leonardo M. de Souza Mesquita, Rodrigo S. Pizani, Maurı́cio A. Rostagno

    Julkaistu 2022
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  12. 12
    Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column

    Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column Tekijä Vitor L. Sanches, Tanize A. Cunha, Juliane Viganó, Leonardo M. de Souza Mesquita, Lúcia Helena Faccioli, Márcia Cristina Breitkreitz, Maurı́cio A. Rostagno

    Julkaistu 2022
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  13. 13
    Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

    Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products Tekijä Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Gerardo F. Barbero, Miguel Palma, Ceferino Carrera, Maurı́cio A. Rostagno, Tânia Forster‐Carneiro

    Julkaistu 2023
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  14. 14
    Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends

    Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends Tekijä Monique Martins Strieder, Isadora Lopes de Oliveira, Felipe Sanchez Bragagnolo, Vitor L. Sanches, Rodrigo S. Pizani, Leonardo M. de Souza Mesquita, Maurı́cio A. Rostagno

    Julkaistu 2025
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  15. 15
    Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas

    Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas Tekijä Mariana Pacífico dos Santos, Mariana C. Souza, Beatriz Rocchetti Sumere, Laise C. da Silva, Diogo Thimóteo da Cunha, Rosângela Maria Neves Bezerra, Maurı́cio A. Rostagno

    Julkaistu 2019
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  16. 16
    Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

    Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery produ... Tekijä Mariana C. Souza, Mariana Pacífico dos Santos, Beatriz Rocchetti Sumere, Laise C. Silva, Diogo Thimóteo da Cunha, Julián Martínez, Gerardo F. Barbero, Maurı́cio A. Rostagno

    Julkaistu 2019
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  17. 17
    Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice

    Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice Tekijä Isabela Micheletti Lorizola, Cibele Priscila Busch Furlan, Mariana Portovedo, Marciane Milanski, Patrícia Borges Botelho, Rosângela Maria Neves Bezerra, Beatriz Rocchetti Sumere, Maurı́cio A. Rostagno, Caroline Dário Capitani

    Julkaistu 2018
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  18. 18
    Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells

    Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells Tekijä Letícia Tamborlin, Beatriz Rocchetti Sumere, Mariana C. Souza, Nathalie Fortes Pestana, Ana Carolina de Aguiar, Marcos N. Eberlin, Fernando Moreira Simabuco, Maurı́cio A. Rostagno, Augusto Ducati Luchessi

    Julkaistu 2020
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  19. 19
    Thermal stability and sensory evaluation of a bioactive extract from roasted coffee ( <i>Coffea arabica</i> ) beans added at increasing concentrations to conventional bread

    Thermal stability and sensory evaluation of a bioactive extract from roasted coffee ( <i>Coffea arabica</i> ) beans added at increasing concentrations to conventional bread Tekijä Camila Telles Silva, Mariana C. Souza, Ana Paula da Fonseca Machado, Roberto de Paula do Nascimento, Diogo Thimóteo da Cunha, Rosângela Maria Neves Bezerra, Maurı́cio A. Rostagno

    Julkaistu 2021
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  20. 20
    Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)

    Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) Tekijä Jaísa Oliveira Chaves, Vitor L. Sanches, Juliane Viganó, Leonardo M. de Souza Mesquita, Mariana C. Souza, Laise C. da Silva, Tanize Acunha, Lúcia Helena Faccioli, Maurı́cio A. Rostagno

    Julkaistu 2022
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