檢索結果 - Maud Alligier

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  1. 1
    Modulation of the Gut Microbiota by Nutrients with Prebiotic and Probiotic Properties

    Modulation of the Gut Microbiota by Nutrients with Prebiotic and Probiotic Properties 由 Céline Druart, Maud Alligier, Nuria Salazar, Audrey M. Neyrinck, Nathalie M. Delzenne

    出版 2014
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    Revisão
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  2. 2
    Curcuma longa Extract Associated with White Pepper Lessens High Fat Diet-Induced Inflammation in Subcutaneous Adipose Tissue

    Curcuma longa Extract Associated with White Pepper Lessens High Fat Diet-Induced Inflammation in Subcutaneous Adipose Tissue 由 Audrey M. Neyrinck, Maud Alligier, Patrick B. Memvanga, Elodie Névraumont, Yvan Larondelle, Véronique Préat, Patrice D. Cani, Nathalie M. Delzenne

    出版 2013
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    Artigo
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  3. 3
    Visceral Fat Accumulation During Lipid Overfeeding Is Related to Subcutaneous Adipose Tissue Characteristics in Healthy Men

    Visceral Fat Accumulation During Lipid Overfeeding Is Related to Subcutaneous Adipose Tissue Characteristics in Healthy Men 由 Maud Alligier, Laure Gabert, Emmanuelle Meugnier, S. Lambert-Porcheron, Emilie Chanséaume, Frank Pilleul, Cyrille Debard, Valérie Sauvinet, Béatrice Morio, Antonio Vidal‐Puig, Hubert Vidal, Martine Laville

    出版 2013
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    Artigo
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  4. 4
    Recommendations for nutritional care after bariatric surgery: Recommendations for best practice and SOFFCO-MM/AFERO/SFNCM/expert consensus

    Recommendations for nutritional care after bariatric surgery: Recommendations for best practice and SOFFCO-MM/AFERO/SFNCM/expert consensus 由 Didier Quilliot, Muriel Coupaye, Cécile Ciangura, Sébastien Czernichow, Anna Di Salle, Bénédicte Gaborit, Maud Alligier, Phi‐Linh Nguyen‐Thi, J. Dargent, Simon Msika, Laurent Brunaud

    出版 2021
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    Artigo
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  5. 5
    Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

    Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation 由 Fabienne Laugerette, Cécile Vors, Alain Géloën, Marie‐Agnès Chauvin, Christophe O. Soulage, S. Lambert-Porcheron, Noël Peretti, Maud Alligier, Rémy Burcelin, Martine Laville, Hubert Vidal, Marie‐Caroline Michalski

    出版 2010
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    Artigo
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  6. 6
    Prevalence of obesity among adult inpatients with COVID-19 in France

    Prevalence of obesity among adult inpatients with COVID-19 in France 由 Cyrielle Caussy, François Pattou, Florent Wallet, Chantal Simon, Sarah Chalopin, Charlène Telliam, Daniel Mathieu, Fabien Subtil, Émilie Frobert, Maud Alligier, Dominique Delaunay, Philippe Vanhems, Martine Laville, M. Jourdain, Emmanuel Disse

    出版 2020
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    Carta
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  7. 7
    Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance

    Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance 由 Benjamin Jenkins, Kévin Seyssel, Sally Chiu, Pin‐Ho Pan, Shih‐Yi Lin, Elizabeth Stanley, Zsuzsanna Ament, James A. West, Keith Summerhill, Julian L. Griffin, Walter Vetter, Kaija J. Autio, Kalervo Hiltunen, Stéphane Hazebrouck, Renata Štěpánková, Chun‐Jung Chen, Maud Alligier, Martine Laville, Mary Courtney Moore, Guillaume Kraft, Alan D. Cherrington, Sarah M. King, Ronald M. Krauss, Evelyn de Schryver, Paul P. Van Veldhoven, Martin J. J. Ronis, Albert Koulman

    出版 2017
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