Søgeresultater - Mark Trottier
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Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study af Andrew Mente, Mahshid Dehghan, Sumathy Rangarajan, Matthew McQueen, Gilles R. Dagenais, Andreas Wielgosz, Scott A. Lear, Wei Li, Hui Chen, Yi Sun, Yang Wang, Rafael Díaz, Álvaro Avezum, Patricio López‐Jaramillo, Pamela Serón, Rajesh Kumar, Rajeev Gupta, Viswanathan Mohan, Sumathi Swaminathan, Raman Kutty, Katarzyna Zatońska, Romaina Iqbal, Rita Yusuf, Noushin Mohammadifard, Rasha Khatib, Nafiza Mat Nasir, Noor Hassim Ismail, Aytekin Oğuz, Annika Rosengren, Afzalhussein Yusufali, Edelweiss Wentzel‐Viljoen, Thandi Puoane, Jephat Chifamba, Koon Teo, Sonia S. Anand, Salim Yusuf, Salim Yusuf, Sumathy Rangarajan, Koon Teo, Clara K Chow, Martin O’Donnell, Andrew Mente, Darryl P. Leong, Andrew Smyth, Philip Joseph, Anwar T. Merchant, Sheikh Mohammed Shariful Islam, M Zhang, Weiwei Hu, Chinthanie Ramasundarahettige, Gary Wong, Shrikant I. Bangdiwala, Leanne Dyal, Amparo Casanova, Mahshid Dehghan, Gary F. Lewis, Antonio Aliberti, Abdul Rehman Arshad, Álvaro Reyes, Ahmed Zaki, Basil S. Lewis, B Zhang, D Agapay, Danielle M. Hari, E Milazzo, E Ramezani, F Hussain, F Shifaly, G McAlpine, I. Patrick Kay, J Lindeman, Julija Rimac, John G. Swallow, L Heldman, Maha Mushtaha, Maha Mushtaha, Mark Trottier, Marcello Riggi, N Aoucheva, N Kandy, Pam Mackie, Rubén Solano, Siu Lim Chin, S Ramacham, Sadequa Shahrook, Sylvie Trottier, T Tongana, W Elsheikh, Y. Iyengar, M. McQueen, Kellie Hall, J. Keys, X Wang, J Keneth, Anitha Devanath, Rafael Díaz, Andrés Orlandini, B Linetsky, S Toscanelli, Germana Casaccia
Udgivet 2017Artigo
Søgeredskaber:
Relaterede emner
Biology
Endocrinology
Medicine
Biochemistry
Bone marrow
Cell biology
Haematopoiesis
Immunology
Internal medicine
Lymphopoiesis
Myelopoiesis
Stem cell
Adipose tissue
Andrology
Apolipoprotein B
Blood lipids
Blood pressure
Chemistry
Chemotaxis
Cholesterol
Corticosterone
Ecology
Environmental health
Fatty acid
Flow cytometry
Food science
Granulocyte
Hormone
Immune system
Inflammation