Resultados da busca - Marion G. Priebe

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  1. 1
    Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review

    Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review por Marion G. Priebe, Jolene McMonagle

    Publicado em 2016
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  2. 2
    Whole grain foods for the prevention of type 2 diabetes mellitus

    Whole grain foods for the prevention of type 2 diabetes mellitus por Marion G. Priebe, Jaap van Binsbergen, Rien de Vos, Roel J. Vonk

    Publicado em 2008
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  3. 3
    Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation

    Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation por Marion G. Priebe, Hongwei Wang, Desirée Weening, Marianne Schepers, Tom Preston, Roel J. Vonk

    Publicado em 2009
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  4. 4
    Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men

    Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men por Coby Eelderink, Marianne Schepers, Tom Preston, Roel J. Vonk, Lizette Oudhuis, Marion G. Priebe

    Publicado em 2012
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  5. 5
    Colonic Fermentation May Play a Role in Lactose Intolerance in Humans

    Colonic Fermentation May Play a Role in Lactose Intolerance in Humans por Tao He, Marion G. Priebe, Hermie J. M. Harmsen, Frans Stellaard, Xiaohong Sun, Gjalt W. Welling, Roel J. Vonk

    Publicado em 2006
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  6. 6
    A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects

    A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects por Sophie Schutte, Diederik Esser, Femke P. M. Hoevenaars, Guido Hooiveld, Marion G. Priebe, Roel J. Vonk, Suzan Wopereis, Lydia A. Afman

    Publicado em 2018
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  7. 7
    The Rate of Intestinal Glucose Absorption Is Correlated with Plasma Glucose-Dependent Insulinotropic Polypeptide Concentrations in Healthy Men

    The Rate of Intestinal Glucose Absorption Is Correlated with Plasma Glucose-Dependent Insulinotropic Polypeptide Concentrations in Healthy Men por Renate E. Wachters-Hagedoorn, Marion G. Priebe, Janneke Heimweg, A. M. Heiner, Klaus Englyst, Jens J. Holst, Frans Stellaard, Roel J. Vonk

    Publicado em 2006
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  8. 8
    The Glycemic Response Does Not Reflect the In Vivo Starch Digestibility of Fiber-Rich Wheat Products in Healthy Men4

    The Glycemic Response Does Not Reflect the In Vivo Starch Digestibility of Fiber-Rich Wheat Products in Healthy Men4 por Coby Eelderink, T.C.W. Moerdijk-Poortvliet, Hongwei Wang, Marianne Schepers, Tom Preston, Theo Boer, Roel J. Vonk, Henk Schierbeek, Marion G. Priebe

    Publicado em 2012
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  9. 9
    Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study

    Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graan... por Femke P. M. Hoevenaars, Diederik Esser, Sophie Schutte, Marion G. Priebe, Roel J. Vonk, W van den Brink, J.W. van der Kamp, Johanna H. M. Stroeve, Lydia A. Afman, Suzan Wopereis

    Publicado em 2019
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