Результаты поиска - Marie‐Pierre St‐Onge

Отмена результатов
  1. 1
    Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?1–3

    Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?1–3 по Marie‐Pierre St‐Onge

    Опубликовано 2005
    Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  2. 2
    The Role of Sleep Duration in the Regulation of Energy Balance: Effects on Energy Intakes and Expenditure

    The Role of Sleep Duration in the Regulation of Energy Balance: Effects on Energy Intakes and Expenditure по Marie‐Pierre St‐Onge

    Опубликовано 2013
    Полный текст Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  3. 3
    Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil

    Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil по Marie‐Pierre St‐Onge, Aubrey Bosarge

    Опубликовано 2008
    Полный текст Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:
  4. 4
    Sleep disturbances, body fat distribution, food intake and/or energy expenditure: pathophysiological aspects

    Sleep disturbances, body fat distribution, food intake and/or energy expenditure: pathophysiological aspects по Marie‐Pierre St‐Onge, Ari Shechter

    Опубликовано 2014
    Полный текст Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  5. 5
    Delayed sleep timing is associated with low levels of free-living physical activity in normal sleeping adults

    Delayed sleep timing is associated with low levels of free-living physical activity in normal sleeping adults по Ari Shechter, Marie‐Pierre St‐Onge

    Опубликовано 2014
    Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:
  6. 6
    Body composition changes with aging: The cause or the result of alterations in metabolic rate and macronutrient oxidation?

    Body composition changes with aging: The cause or the result of alterations in metabolic rate and macronutrient oxidation? по Marie‐Pierre St‐Onge, Dympna Gallagher

    Опубликовано 2009
    Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  7. 7
    Increased Food Intake by Insufficient Sleep in Humans: Are We Jumping the Gun on the Hormonal Explanation?

    Increased Food Intake by Insufficient Sleep in Humans: Are We Jumping the Gun on the Hormonal Explanation? по Jean‐Philippe Chaput, Marie‐Pierre St‐Onge

    Опубликовано 2014
    Полный текст Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  8. 8
    Sleep duration and disorders in pregnancy: implications for glucose metabolism and pregnancy outcomes

    Sleep duration and disorders in pregnancy: implications for glucose metabolism and pregnancy outcomes по Majella O’Keeffe, Marie‐Pierre St‐Onge

    Опубликовано 2012
    Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  9. 9
    Reciprocal Roles of Sleep and Diet in Cardiovascular Health: a Review of Recent Evidence and a Potential Mechanism

    Reciprocal Roles of Sleep and Diet in Cardiovascular Health: a Review of Recent Evidence and a Potential Mechanism по Marie‐Pierre St‐Onge, Faris M. Zuraikat

    Опубликовано 2019
    Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  10. 10
    Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity

    Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity по Marie‐Pierre St‐Onge, Peter J.H. Jones

    Опубликовано 2002
    Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  11. 11
    Prebiotic nut compounds and human microbiota

    Prebiotic nut compounds and human microbiota по Rosa M. Lamuel-Raventos, Marie‐Pierre St‐Onge

    Опубликовано 2016
    Полный текст Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  12. 12
    Diet Composition and Objectively Assessed Sleep Quality: A Narrative Review

    Diet Composition and Objectively Assessed Sleep Quality: A Narrative Review по Katherine Wilson, Marie‐Pierre St‐Onge, Esra Tasali

    Опубликовано 2022
    Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  13. 13
    Rate of Weight Loss Can Be Predicted by Patient Characteristics and Intervention Strategies

    Rate of Weight Loss Can Be Predicted by Patient Characteristics and Intervention Strategies по Elissa Finkler, Steven B. Heymsfield, Marie‐Pierre St‐Onge

    Опубликовано 2011
    Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  14. 14
    Metabolic Syndrome in Normal-Weight Americans

    Metabolic Syndrome in Normal-Weight Americans по Marie‐Pierre St‐Onge, Ian Janssen, Steven B. Heymsfield

    Опубликовано 2004
    Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:
  15. 15
    Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights

    Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights по Marie‐Pierre St‐Onge, Kathleen Keller, Steven B. Heymsfield

    Опубликовано 2003
    Полный текст Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  16. 16
    The Role of Sleep in the Control of Food Intake

    The Role of Sleep in the Control of Food Intake по Ari Shechter, Michael A. Grandner, Marie‐Pierre St‐Onge

    Опубликовано 2014
    Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:
  17. 17
    Effects of Diet on Sleep Quality

    Effects of Diet on Sleep Quality по Marie‐Pierre St‐Onge, Anja Mikic, Cara E Pietrolungo

    Опубликовано 2016
    Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  18. 18
    Experimental sleep curtailment causes wake-dependent increases in 24-h energy expenditure as measured by whole-room indirect calorimetry

    Experimental sleep curtailment causes wake-dependent increases in 24-h energy expenditure as measured by whole-room indirect calorimetry по Ari Shechter, Russell Rising, Jeanine Albu, Marie‐Pierre St‐Onge

    Опубликовано 2013
    Полный текст Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:
  19. 19
    Circadian rhythms and meal timing: impact on energy balance and body weight

    Circadian rhythms and meal timing: impact on energy balance and body weight по Hedda L Boege, Mehreen Z. Bhatti, Marie‐Pierre St‐Onge

    Опубликовано 2020
    Полный текст
    Revisão
    Добавить в Избранное
    Сохранить в:
  20. 20
    Human Cortical Specialization for Food: a Functional Magnetic Resonance Imaging Investigation

    Human Cortical Specialization for Food: a Functional Magnetic Resonance Imaging Investigation по Marie‐Pierre St‐Onge, Melissa Sy, Steven B. Heymsfield, Joy Hirsch

    Опубликовано 2005
    Полный текст Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:

Инструменты поиска: