检索结果 - Maria Arshad
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The Health Benefits of Soybeans: A Review of the Nutritional and Therapeutic Effects of Soy Protein, Isoflavones, and Bioactive Peptides 由 Zikhatu Amina Alleza, Maria Arshad, Maheen Sikander, Futrus Abid, Shumaila Kanwal, Hosam M. Habib, Momina Khalid, A Akhtar, Waqas Mahmood, M Najeeb, Zulqarnain
出版 2025Revisão -
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Zoonotic and reverse zoonotic events of SARS-CoV-2 and their impact on global health 由 Khalid Munir, Shoaib Ashraf, Isra Munir, Hamna Khalid, M. Muneer, Noreen Mukhtar, Shahid Amin, Sohaib Ashraf, Muhammad Imran, Umer Chaudhry, Muhammad Usman Zaheer, Maria Arshad, Rukhsana Munir, Ali Ahmad, Xin Zhao
出版 2020Revisão
相关主题
Biology
Medicine
Betacoronavirus
Biochemistry
Bioinformatics
Biotechnology
Chemistry
Computational biology
Coronavirus
Coronavirus disease 2019 (COVID-19)
Disease
Food science
Gene
Genetics
Genotype
Global health
Health benefits
In silico
Infectious disease (medical specialty)
Isoflavones
Mutation
Nursing
One Health
Outbreak
Pandemic
Pathology
Public health
SNP
SOY ISOFLAVONES
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)