Resultados de procura - Marco Gobbetti

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  1. 1
    The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase

    The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase por Marco Gobbetti, E. Smacchi, Aldo Corsetti

    Publicado 1996
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  2. 2
    Isolation and Characterization of a Tributyrin Esterase from Lactobacillus plantarum 2739

    Isolation and Characterization of a Tributyrin Esterase from Lactobacillus plantarum 2739 por Marco Gobbetti, Patrick F. Fox, L. Stepaniak

    Publicado 1997
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  3. 3
    Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours

    Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours por Rossana Coda, Carlo Giuseppe Rizzello, Daniela Pinto, Marco Gobbetti

    Publicado 2011
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  4. 4
    Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation

    Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation por Erica Pontonio, Cinzia Dingeo, Marco Gobbetti, Carlo Giuseppe Rizzello

    Publicado 2019
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  5. 5
    Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> SS1 and <i>Lactococcus lactis</i> subsp. <i>cremoris</i> FT4

    Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> SS1 and <i>Lactococcus lac... por Marco Gobbetti, Pasquale Ferranti, E. Smacchi, F. Goffredi, Francesco Addeo

    Publicado 2000
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  6. 6
    Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patterns

    Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patterns por Francesca De Filippis, Nicoletta Pellegrini, Luca Laghi, Marco Gobbetti, Danilo Ercolini

    Publicado 2016
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  7. 7
    Autism spectrum disorders and intestinal microbiota

    Autism spectrum disorders and intestinal microbiota por Maria De Angelis, Ruggiero Francavilla, María Cintia Piccolo, Andrea De Giacomo, Marco Gobbetti

    Publicado 2015
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  8. 8
    Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury

    Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury por Raffaella Di Cagno, Pasquale Filannino, Olimpia Vincentini, Vincenzo Cantatore, Ivana Cavoski, Marco Gobbetti

    Publicado 2019
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  9. 9
    Effects of Bifidobacterium longum and Lactobacillus rhamnosus on Gut Microbiota in Patients with Lactose Intolerance and Persisting Functional Gastrointestinal Symptoms: A Randomised, Double-Blind, Cross-Over Study

    Effects of Bifidobacterium longum and Lactobacillus rhamnosus on Gut Microbiota in Patients with Lactose Intolerance and Persisting Functional Gastrointestinal Symptoms: A Randomis... por Paola Vitellio, Giuseppe Celano, Leonilde Bonfrate, Marco Gobbetti, Piero Portincasa, Maria De Angelis

    Publicado 2019
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  10. 10
    Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from <i>Lactobacillus helveticus</i> PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

    Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from <i>Lactobacillus helveticus</i> PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species por Fabio Minervini, Florence Algaron, Carlo Giuseppe Rizzello, Patrick F. Fox, Véronique Monnet, Marco Gobbetti

    Publicado 2003
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  11. 11
    Dynamic and Assembly of Epiphyte and Endophyte Lactic Acid Bacteria During the Life Cycle of Origanum vulgare L.

    Dynamic and Assembly of Epiphyte and Endophyte Lactic Acid Bacteria During the Life Cycle of Origanum vulgare L. por Erica Pontonio, Raffaella Di Cagno, Waed Tarraf, Pasquale Filannino, Giuseppe De Mastro, Marco Gobbetti

    Publicado 2018
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  12. 12
    The Controversial Role of Human Gut Lachnospiraceae

    The Controversial Role of Human Gut Lachnospiraceae por Mirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, Piero Portincasa, Marco Gobbetti, Maria De Angelis

    Publicado 2020
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  13. 13
    Thirty years of knowledge on sourdough fermentation: A systematic review

    Thirty years of knowledge on sourdough fermentation: A systematic review por Kashika Arora, Hana Ameur, Andrea Polo, Raffaella Di Cagno, Carlo Giuseppe Rizzello, Marco Gobbetti

    Publicado 2020
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  14. 14
    What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please!

    What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please! por Eustacchio Montemurno, Carmela Cosola, Giuseppe Dalfino, Giuseppe Daidone, Maria De Angelis, Marco Gobbetti, Loreto Gesualdo

    Publicado 2014
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  15. 15
    Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion

    Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion por Ruggiero Francavilla, Maria De Angelis, Carlo Giuseppe Rizzello, Noemi Cavallo, Fabio Dal Bello, Marco Gobbetti

    Publicado 2017
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  16. 16
    How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening

    How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening por Bruno Galli, Olga Nikoloudaki, Stefano Tonini, Ahmed Helal, Raffaella Di Cagno, Marco Gobbetti, Davide Tagliazucchi

    Publicado 2023
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  17. 17
    Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian Cheese Varieties

    Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian Cheese Varieties por Carlo Giuseppe Rizzello, Ilario Losito, Marco Gobbetti, Teresa Carbonara, Maria Domenica De Bari, P. G. Zambonin

    Publicado 2005
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  18. 18
    Arginine Catabolism by Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes from <i>Lactobacillus sanfranciscensis</i> CB1

    Arginine Catabolism by Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes from <i>Lactobacillus sanfranciscensis</i> CB1 por Maria De Angelis, Liberato Mariotti, J. Rossi, Maurizio Servili, Patrick F. Fox, G. Rollán, Marco Gobbetti

    Publicado 2002
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  19. 19
    Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries

    Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries por José Antonio Curiel, Daniela Pinto, Barbara Marzani, Pasquale Filannino, G. A. Farris, Marco Gobbetti, Carlo Giuseppe Rizzello

    Publicado 2015
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  20. 20
    Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance

    Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance por Raffaella Di Cagno, Maria De Angelis, Paola Lavermicocca, Massimo De Vincenzi, Claudio Giovannini, Michele Faccia, Marco Gobbetti

    Publicado 2002
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