Ngā hua rapu - M.P. Thompson

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  1. 1
    DEAE-Cellulose-Urea Chromatography of Casein in the Presence of 2-Mercaptoethanol

    DEAE-Cellulose-Urea Chromatography of Casein in the Presence of 2-Mercaptoethanol mā M.P. Thompson

    I whakaputaina 1966
    Whiwhi kuputuhi katoa
    Artigo
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  2. 2
    Dephosphorylation of αS- and κ-Caseins and Its Effect on Micelle Stability in the κ-αS-Casein System

    Dephosphorylation of αS- and κ-Caseins and Its Effect on Micelle Stability in the κ-αS-Casein System mā L. Pepper, M.P. Thompson

    I whakaputaina 1963
    Whiwhi kuputuhi katoa
    Artigo
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  3. 3
    Genetic Polymorphism in Caseins of Cow's Milk. IV. Isolation and Properties of β-Caseins A, B, and C

    Genetic Polymorphism in Caseins of Cow's Milk. IV. Isolation and Properties of β-Caseins A, B, and C mā M.P. Thompson, L. Pepper

    I whakaputaina 1964
    Whiwhi kuputuhi katoa
    Artigo
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  4. 4
    Genetic Polymorphism in Caseins of Cow's Milk. I. Genetic Control of α-Casein Variation

    Genetic Polymorphism in Caseins of Cow's Milk. I. Genetic Control of α-Casein Variation mā C.A. Kiddy, J.O. Johnston, M.P. Thompson

    I whakaputaina 1964
    Whiwhi kuputuhi katoa
    Artigo
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  5. 5
    Solubility Solvation, and Stabilization of αs1 - and β-Caseins

    Solubility Solvation, and Stabilization of αs1 - and β-Caseins mā M.P. Thompson, William G. Gordon, Richard T. Boswell, Harold M. Farrell

    I whakaputaina 1969
    Whiwhi kuputuhi katoa
    Artigo
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