نتائج البحث - M. Schettino
- يعرض 1 - 1 نتائج من 1
-
1
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion حسب Francesco Esposito, Paolo Montuori, M. Schettino, Salvatore Velotto, Tommaso Stasi, Raffaele Romano, Teresa Cirillo
منشور في 2019Artigo
أدوات البحث:
موضوعات ذات صلة
Bacteria
Biochemistry
Biogenic amine
Biology
Cadaverine
Chemistry
Chromatography
Dansyl chloride
Derivatization
Enzyme
Food science
Genetics
High-performance liquid chromatography
Histamine
Ingestion
Internal medicine
Lactic acid
Malolactic fermentation
Medicine
Neurotransmitter
Putrescine
Receptor
Tyramine
White Wine
Wine