Torthaí cuardaigh - M. Schettino
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Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion de réir Francesco Esposito, Paolo Montuori, M. Schettino, Salvatore Velotto, Tommaso Stasi, Raffaele Romano, Teresa Cirillo
Foilsithe / Cruthaithe 2019Artigo
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Bacteria
Biochemistry
Biogenic amine
Biology
Cadaverine
Chemistry
Chromatography
Dansyl chloride
Derivatization
Enzyme
Food science
Genetics
High-performance liquid chromatography
Histamine
Ingestion
Internal medicine
Lactic acid
Malolactic fermentation
Medicine
Neurotransmitter
Putrescine
Receptor
Tyramine
White Wine
Wine