検索結果 - M. E. Ingelin

Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study 著者: Barry V. McCleary, T. S. Gibson, David C Mugford, O. M. Lukow, David S. Jackson, E Rabe, Nikita Patel, Phil Williams, J. A. Gelroth, Mary Ellen Camire, R N Chibbar, M. E. Ingelin, Claudia Niemann, L. A. Grant, David M. Peterson, Harold Corke, Peter Sanders, Jane G. Muir, M. Choct, Jürgen Schmidt, Ron Walker, A. B. Blakeney, S. J. Logue, Alan H. Tarr, T. S. Gibson, I. L. Batey, J Dynes, T Miklaszewicz, Joe Panozzo, Barry V. McCleary, B W Li, Petrea Hofer, Elsa G. Arndt, Malcolm Thomas, R Depalo