檢索結果 - M. Choct
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Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study 由 Barry V. McCleary, T. S. Gibson, David C Mugford, O. M. Lukow, David S. Jackson, E Rabe, Nikita Patel, Phil Williams, J. A. Gelroth, Mary Ellen Camire, R N Chibbar, M. E. Ingelin, Claudia Niemann, L. A. Grant, David M. Peterson, Harold Corke, Peter Sanders, Jane G. Muir, M. Choct, Jürgen Schmidt, Ron Walker, A. B. Blakeney, S. J. Logue, Alan H. Tarr, T. S. Gibson, I. L. Batey, J Dynes, T Miklaszewicz, Joe Panozzo, Barry V. McCleary, B W Li, Petrea Hofer, Elsa G. Arndt, Malcolm Thomas, R Depalo
出版 1997Artigo
相關主題
Biochemistry
Amylose
Bran
Chemistry
Food science
Maize starch
Organic chemistry
Raw material
Starch
Amylase
Animal science
Antibiotics
Bacteria
Biology
Body weight
Broiler
Cecum
Chromatography
Clostridium
Clostridium perfringens
Composite material
Ecology
Eimeria
Endocrinology
Enteritis
Enzyme
Feed conversion ratio
Gene
Genetics
Hydrolysis