檢索結果 - M. Appleton

Refine Results
  1. 1
    The Consumption of Protein-Rich Foods in Older Adults: An Exploratory Focus Group Study

    The Consumption of Protein-Rich Foods in Older Adults: An Exploratory Focus Group Study 由 Rachael L. Best, Katherine M. Appleton

    出版 2013
    獲取全文
    Artigo
    加到收藏夾
    Saved in:
  2. 2
    Is there a role for<i>n</i>-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials

    Is there a role for<i>n</i>-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinica... 由 Katherine M. Appleton, Peter J. Rogers, Andy Ness

    出版 2008
    獲取全文 獲取全文
    Revisão
    加到收藏夾
    Saved in:
  3. 3
    Updated systematic review and meta-analysis of the effects of n−3 long-chain polyunsaturated fatty acids on depressed mood

    Updated systematic review and meta-analysis of the effects of n−3 long-chain polyunsaturated fatty acids on depressed mood 由 Katherine M. Appleton, Peter J. Rogers, Andy Ness

    出版 2010
    獲取全文 獲取全文
    Revisão
    加到收藏夾
    Saved in:
  4. 4
    Improving motivation to change amongst individuals with eating disorders: A systematic review

    Improving motivation to change amongst individuals with eating disorders: A systematic review 由 James Denison‐Day, Katherine M. Appleton, Ciarán Newell, Sarah Muir

    出版 2018
    獲取全文
    Revisão
    加到收藏夾
    Saved in:
  5. 5
    Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Studies

    Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Stud... 由 Fotini Tsofliou, Dimitrios‐Efthymios Vlachos, Christina Hughes, Katherine M. Appleton

    出版 2022
    獲取全文 獲取全文
    Revisão
    加到收藏夾
    Saved in:
  6. 6
    Omega-3 fatty acids for depression in adults

    Omega-3 fatty acids for depression in adults 由 Katherine M. Appleton, Hannah Sallis, Rachel Perry, Andy Ness, Rachel Churchill

    出版 2015
    獲取全文
    Revisão
    加到收藏夾
    Saved in:
  7. 7
    ω-3 Fatty acids for major depressive disorder in adults: an abridged Cochrane review

    ω-3 Fatty acids for major depressive disorder in adults: an abridged Cochrane review 由 Katherine M. Appleton, Hannah Sallis, Rachel Perry, Andy Ness, Rachel Churchill

    出版 2016
    獲取全文 獲取全文
    Revisão
    加到收藏夾
    Saved in:
  8. 8
    Determinants of Mammographic Breast Density by Race Among a Large Screening Population

    Determinants of Mammographic Breast Density by Race Among a Large Screening Population 由 Justin X. Moore, Yunan Han, Catherine M. Appleton, Graham A. Colditz, Adetunji T. Toriola

    出版 2020
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  9. 9
    Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

    Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature 由 Katherine M. Appleton, Hely Tuorila, Emma J. Bertenshaw, Cees de Graaf, David J. Mela

    出版 2018
    獲取全文 獲取全文
    Revisão
    加到收藏夾
    Saved in:
  10. 10
    Omega-3 fatty acids for depression in adults

    Omega-3 fatty acids for depression in adults 由 Katherine M. Appleton, Philip Voyias, Hannah Sallis, Sarah Dawson, Andy Ness, Rachel Churchill, Rachel Perry

    出版 2021
    獲取全文
    Revisão
    加到收藏夾
    Saved in:
  11. 11
    Effects of n–3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials

    Effects of n–3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials 由 Katherine M. Appleton, Robert Hayward, David Gunnell, T. J. Peters, Peter J. Rogers, David Keßler, Andy Ness

    出版 2006
    獲取全文
    Revisão
    加到收藏夾
    Saved in:
  12. 12
    Rho-mediated signaling promotes BRAF inhibitor resistance in de-differentiated melanoma cells

    Rho-mediated signaling promotes BRAF inhibitor resistance in de-differentiated melanoma cells 由 Sean A. Misek, Kate M. Appleton, Thomas S. Dexheimer, Erika M. Lisabeth, Roger S. Lo, Scott D. Larsen, Kathleen A. Gallo, Richard R. Neubig

    出版 2019
    獲取全文
    Artigo
    加到收藏夾
    Saved in:
  13. 13
    Positive margin rates following breast-conserving surgery for stage I–III breast cancer: palpable versus nonpalpable tumors

    Positive margin rates following breast-conserving surgery for stage I–III breast cancer: palpable versus nonpalpable tumors 由 Jordan Atkins, Fatema Al Mushawah, Catherine M. Appleton, Amy Cyr, William E. Gillanders, Rebecca Aft, Timothy J. Eberlein, Feng Gao, Julie A. Margenthaler

    出版 2012
    獲取全文
    Artigo
    加到收藏夾
    Saved in:
  14. 14
    The conformational signature of β-arrestin2 predicts its trafficking and signalling functions

    The conformational signature of β-arrestin2 predicts its trafficking and signalling functions 由 Mi‐Hye Lee, Kathryn M. Appleton, Erik G. Strungs, Joshua Kwon, Thomas A. Morinelli, Yuri K. Peterson, Stéphane A. Laporte, Louis M. Luttrell

    出版 2016
    獲取全文
    Artigo
    加到收藏夾
    Saved in:
  15. 15
    Increasing vegetable intakes: rationale and systematic review of published interventions

    Increasing vegetable intakes: rationale and systematic review of published interventions 由 Katherine M. Appleton, Ann Hemingway, Laure Saulais, Caterina Dinnella, Erminio Monteleone, Laurence Depezay, David Morizet, Federico J.A. Pérez-Cueto, Ann Bevan, Heather Hartwell

    出版 2016
    獲取全文 獲取全文
    Revisão
    加到收藏夾
    Saved in:
  16. 16
    How much is ‘5‐a‐day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines

    How much is ‘5‐a‐day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines 由 Ciara Rooney, Michelle C. McKinley, Katherine M. Appleton, Ian Young, A. J. McGrath, Claire R. Draffin, L. L. Hamill, Jayne V. Woodside

    出版 2016
    獲取全文
    Artigo
    加到收藏夾
    Saved in:
  17. 17
    Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

    Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK 由 Katherine M. Appleton, Caterina Dinnella, Sara Spinelli, David Morizet, Laure Saulais, Ann Hemingway, Erminio Monteleone, Laurence Depezay, Federico J.A. Pérez-Cueto, Heather Hartwell

    出版 2017
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  18. 18
    The Arrestin-selective Angiotensin AT1 Receptor Agonist [Sar1,Ile4,Ile8]-AngII Negatively Regulates Bradykinin B2 Receptor Signaling via AT1-B2 Receptor Heterodimers

    The Arrestin-selective Angiotensin AT1 Receptor Agonist [Sar1,Ile4,Ile8]-AngII Negatively Regulates Bradykinin B2 Receptor Signaling via AT1-B2 Receptor Heterodimers 由 Parker C. Wilson, Mi‐Hye Lee, Kathryn M. Appleton, Hesham M. El‐Shewy, Thomas A. Morinelli, Yuri K. Peterson, Louis M. Luttrell, Ayad A. Jaffa

    出版 2013
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  19. 19
    No effect of<i>n</i>-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial

    No effect of<i>n</i>-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial 由 Peter J. Rogers, Katherine M. Appleton, David Keßler, T. J. Peters, David Gunnell, Robert Hayward, Susan V. Heatherley, Leonie Christian, Sarah A. McNaughton, Andy Ness

    出版 2007
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  20. 20
    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People 由 Xiao Zhou, Federico J.A. Pérez-Cueto, Quenia dos Santos, Erminio Monteleone, Agnès Giboreau, Katherine M. Appleton, Thomas Bjørner, Wender L.P. Bredie, Heather Hartwell

    出版 2018
    獲取全文 獲取全文
    Revisão
    加到收藏夾
    Saved in:

檢索工具: