Ngā hua rapu - M A Lambert
- E whakaatu ana i te 1 - 10 hua o te 10
-
1
Cellular fatty acid compositions and isoprenoid quinone contents of 23 Legionella species mā M A Lambert, C W Moss
I whakaputaina 1989Artigo -
2
Medical management of critical limb ischaemia: where do we stand today? mā M. A. Lambert, J. J. F. Belch
I whakaputaina 2013Revisão -
3
Production of Hydrocinnamic Acid by Clostridia mā C W Moss, M A Lambert, David J. Goldsmith
I whakaputaina 1970Artigo -
4
Comparison of Rapid Methods for Analysis of Bacterial Fatty Acids mā C W Moss, M A Lambert, W. H. Merwin
I whakaputaina 1974Artigo -
5
-
6
Comparison of Rapid Methods for Analysis of Bacterial Fatty Acids mā C W Moss, M A Lambert, W. H. Merwin
I whakaputaina 1974Artigo -
7
Differentiation of Vibrionaceae Species by Their Cellular Fatty Acid Composition mā M A Lambert, F W Hickman-Brenner, J. J. Farmer, C W Moss
I whakaputaina 1983Artigo -
8
Establishment of a Universal Size Standard Strain for Use with the PulseNet Standardized Pulsed-Field Gel Electrophoresis Protocols: Converting the National Databases to the New Si... mā Susan B. Hunter, P. Vauterin, M A Lambert-Fair, M. Susan Van Duyne, Kristy Kubota, Lewis M. Graves, Donna Wrigley, Timothy J. Barrett, Efrain M. Ribot
I whakaputaina 2005Artigo -
9
-
10
A new route of transmission for Escherichia coli: infection from dry fermented salami. mā John Tilden, W.A. Young, A M McNamara, Carl Custer, Barbra Boesel, M A Lambert-Fair, Jesse Majkowski, Duc J. Vugia, S. Benson Werner, J. B. Hollingsworth, J. Glenn Morris
I whakaputaina 1996Artigo
Ngā utauta rapu:
Ngā marau whai pānga
Bacteria
Biology
Genetics
Biochemistry
Chemistry
Microbiology
Food science
Chromatography
Fatty acid
Gene
Engineering
Gas chromatography
Legionella
Medicine
Organic chemistry
Aeromonas
Aeromonas caviae
Aeromonas salmonicida
Agar
Amino acid
Amputation
Arterial disease
Aspirin
Biotechnology
Botany
Chemotaxonomy
Cilostazol
Cleavage (geology)
Clopidogrel
Clostridia