Ohcanbohtosat - Míriam Dupas Hubinger
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Conservação do açaí pela tecnologia de obstáculos Dahkki Deise Alexandre, Rosiane Lopes Cunha, Míriam Dupas Hubinger
Almmustuhtton 2004Artigo -
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Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis) Dahkki Gláucia S. Vieira, Rodrigo N. Cavalcanti, M. Ângela A. Meireles, Míriam Dupas Hubinger
Almmustuhtton 2013Artigo -
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Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe... Dahkki Gláucia S. Vieira, Anna S. F. Marques, Mariana T. C. Machado, Vanessa Martins da Silva, Míriam Dupas Hubinger
Almmustuhtton 2017Artigo -
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Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes Dahkki Mariana T. C. Machado, Susane Trevisan, Jane D.R. Pimentel-Souza, Gláucia María Pastore, Míriam Dupas Hubinger
Almmustuhtton 2016Artigo -
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Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review Dahkki Klycia Fidélis Cerqueira e Silva, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, Maurı́cio A. Rostagno, Míriam Dupas Hubinger
Almmustuhtton 2023Revisão -
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Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents Dahkki Verônica O. Alvarenga, Fernanda Bovo, Arthur K.R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant’Anna, Míriam Dupas Hubinger, Anderson S. Sant’Ana
Almmustuhtton 2018Errata/Corrigenda -
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Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents Dahkki Verônica O. Alvarenga, Fernanda Bovo, Arthur K.R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant’Anna, Míriam Dupas Hubinger, Anderson S. Sant’Ana
Almmustuhtton 2018Artigo -
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In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols Dahkki Guilherme de Figueiredo Furtado, Olivia Ménard, Xiaoxi Yu, Jordane Ossemond, Gwénaële Henry, Julien Jardin, Valérie Briard‐Bion, Amélie Deglaire, Míriam Dupas Hubinger, Didier Dupont
Almmustuhtton 2021Artigo -
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In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle Dahkki Iramaia Angélica Neri-Numa, Adriana DellaTorre, Vivian Boesso Oriani, G.C. Franch, Célio Fernando Figueiredo Angolini, Míriam Dupas Hubinger, Ana Lúcia Tasca Góis Ruiz, Gláucia María Pastore
Almmustuhtton 2019Artigo
Ohcanreaiddut:
Laktáseaddji fáttát
Chemistry
Food science
Chromatography
Biochemistry
Biology
Engineering
Antioxidant
Membrane
Organic chemistry
Physics
Yeast
Anthocyanin
Bacillus cereus
Bacteria
Biotechnology
Cereus
Chemical engineering
Extraction (chemistry)
Fractionation
Genetics
Hydrolysate
Hydrolysis
In vitro
Materials science
Medicine
Microbiology
Nanofiltration
Peptide
Polyphenol
Spray drying