Результаты поиска - Míriam Dupas Hubinger

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  1. 1
    Conservação do açaí pela tecnologia de obstáculos

    Conservação do açaí pela tecnologia de obstáculos по Deise Alexandre, Rosiane Lopes Cunha, Míriam Dupas Hubinger

    Опубликовано 2004
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    Artigo
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  2. 2
    Aglomeração de micropartículas de hidrolisado proteico de carne de mexilhão visando a melhoria da solubilidade

    Aglomeração de micropartículas de hidrolisado proteico de carne de mexilhão visando a melhoria da solubilidade по Gabriela Casadei Cruz, Míriam Dupas Hubinger, Nirse Ruscheinsky Breternitz

    Опубликовано 2016
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    Artigo
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  3. 3
    Avaliação in vitro da mucoadesão de partículas sólidas lipídicas revestidas com quitosana

    Avaliação in vitro da mucoadesão de partículas sólidas lipídicas revestidas com quitosana по Isabela Fernanda Oliveira, Míriam Dupas Hubinger, Renata Santos Rabelo

    Опубликовано 2019
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    Artigo
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  4. 4
    Conjugados da Reação de Maillard como agentes encapsulantes: produção e aplicação em emulsões

    Conjugados da Reação de Maillard como agentes encapsulantes: produção e aplicação em emulsões по RAMONITA AP. DE OLIVEIRA DIAS, Míriam Dupas Hubinger, Larissa Consoli

    Опубликовано 2016
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    Artigo
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  5. 5
    Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts

    Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts по Gabriela Vollet Marson, Marie‐Pierre Belleville, Stella Lacour, Míriam Dupas Hubinger

    Опубликовано 2020
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    Revisão
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  6. 6
    Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content

    Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content по Gabriela Vollet Marson, Stella Lacour, Míriam Dupas Hubinger, Marie‐Pierre Belleville

    Опубликовано 2021
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    Artigo
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  7. 7
    Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)

    Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis) по Gláucia S. Vieira, Rodrigo N. Cavalcanti, M. Ângela A. Meireles, Míriam Dupas Hubinger

    Опубликовано 2013
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    Artigo
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  8. 8
    Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe edulis) extracts

    Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe... по Gláucia S. Vieira, Anna S. F. Marques, Mariana T. C. Machado, Vanessa Martins da Silva, Míriam Dupas Hubinger

    Опубликовано 2017
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    Artigo
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  9. 9
    Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility

    Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility по Gabriela Feltre, Flávia Souza Almeida, Ana Carla Kawazoe Sato, Gustavo C. Dacanal, Míriam Dupas Hubinger

    Опубликовано 2020
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    Artigo
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  10. 10
    Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes

    Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes по Mariana T. C. Machado, Susane Trevisan, Jane D.R. Pimentel-Souza, Gláucia María Pastore, Míriam Dupas Hubinger

    Опубликовано 2016
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    Artigo
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  11. 11
    Microencapsulation of hibiscus bioactives and its application in yogurt

    Microencapsulation of hibiscus bioactives and its application in yogurt по Sílvia Cristina Sobottka Rolim de Moura, Gabriela Nicoluci Schettini, Darlila Aparecida Gallina, Izabela Dutra Alvim, Míriam Dupas Hubinger

    Опубликовано 2022
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    Artigo
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  12. 12
    Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review

    Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review по Klycia Fidélis Cerqueira e Silva, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, Maurı́cio A. Rostagno, Míriam Dupas Hubinger

    Опубликовано 2023
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    Revisão
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  13. 13
    Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

    Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents по Verônica O. Alvarenga, Fernanda Bovo, Arthur K.R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant’Anna, Míriam Dupas Hubinger, Anderson S. Sant’Ana

    Опубликовано 2018
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    Errata/Corrigenda
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  14. 14
    Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

    Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents по Verônica O. Alvarenga, Fernanda Bovo, Arthur K.R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant’Anna, Míriam Dupas Hubinger, Anderson S. Sant’Ana

    Опубликовано 2018
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    Artigo
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  15. 15
    In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols

    In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols по Guilherme de Figueiredo Furtado, Olivia Ménard, Xiaoxi Yu, Jordane Ossemond, Gwénaële Henry, Julien Jardin, Valérie Briard‐Bion, Amélie Deglaire, Míriam Dupas Hubinger, Didier Dupont

    Опубликовано 2021
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    Artigo
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  16. 16
    In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle

    In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle по Iramaia Angélica Neri-Numa, Adriana DellaTorre, Vivian Boesso Oriani, G.C. Franch, Célio Fernando Figueiredo Angolini, Míriam Dupas Hubinger, Ana Lúcia Tasca Góis Ruiz, Gláucia María Pastore

    Опубликовано 2019
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    Artigo
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