Search Results - Míriam Dupas Hubinger

  • Showing 1 - 16 results of 16
Refine Results
  1. 1
    Conservação do açaí pela tecnologia de obstáculos

    Conservação do açaí pela tecnologia de obstáculos by Deise Alexandre, Rosiane Lopes Cunha, Míriam Dupas Hubinger

    Published 2004
    Get full text Get full text
    Artigo
    Save to List
    Saved in:
  2. 2
    Aglomeração de micropartículas de hidrolisado proteico de carne de mexilhão visando a melhoria da solubilidade

    Aglomeração de micropartículas de hidrolisado proteico de carne de mexilhão visando a melhoria da solubilidade by Gabriela Casadei Cruz, Míriam Dupas Hubinger, Nirse Ruscheinsky Breternitz

    Published 2016
    Get full text Get full text
    Artigo
    Save to List
    Saved in:
  3. 3
    Avaliação in vitro da mucoadesão de partículas sólidas lipídicas revestidas com quitosana

    Avaliação in vitro da mucoadesão de partículas sólidas lipídicas revestidas com quitosana by Isabela Fernanda Oliveira, Míriam Dupas Hubinger, Renata Santos Rabelo

    Published 2019
    Get full text Get full text
    Artigo
    Save to List
    Saved in:
  4. 4
    Conjugados da Reação de Maillard como agentes encapsulantes: produção e aplicação em emulsões

    Conjugados da Reação de Maillard como agentes encapsulantes: produção e aplicação em emulsões by RAMONITA AP. DE OLIVEIRA DIAS, Míriam Dupas Hubinger, Larissa Consoli

    Published 2016
    Get full text Get full text
    Artigo
    Save to List
    Saved in:
  5. 5
    Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts

    Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts by Gabriela Vollet Marson, Marie‐Pierre Belleville, Stella Lacour, Míriam Dupas Hubinger

    Published 2020
    Get full text Get full text
    Revisão
    Save to List
    Saved in:
  6. 6
    Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content

    Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content by Gabriela Vollet Marson, Stella Lacour, Míriam Dupas Hubinger, Marie‐Pierre Belleville

    Published 2021
    Get full text
    Artigo
    Save to List
    Saved in:
  7. 7
    Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)

    Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis) by Gláucia S. Vieira, Rodrigo N. Cavalcanti, M. Ângela A. Meireles, Míriam Dupas Hubinger

    Published 2013
    Get full text
    Artigo
    Save to List
    Saved in:
  8. 8
    Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe edulis) extracts

    Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe... by Gláucia S. Vieira, Anna S. F. Marques, Mariana T. C. Machado, Vanessa Martins da Silva, Míriam Dupas Hubinger

    Published 2017
    Get full text
    Artigo
    Save to List
    Saved in:
  9. 9
    Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility

    Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility by Gabriela Feltre, Flávia Souza Almeida, Ana Carla Kawazoe Sato, Gustavo C. Dacanal, Míriam Dupas Hubinger

    Published 2020
    Get full text
    Artigo
    Save to List
    Saved in:
  10. 10
    Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes

    Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes by Mariana T. C. Machado, Susane Trevisan, Jane D.R. Pimentel-Souza, Gláucia María Pastore, Míriam Dupas Hubinger

    Published 2016
    Get full text
    Artigo
    Save to List
    Saved in:
  11. 11
    Microencapsulation of hibiscus bioactives and its application in yogurt

    Microencapsulation of hibiscus bioactives and its application in yogurt by Sílvia Cristina Sobottka Rolim de Moura, Gabriela Nicoluci Schettini, Darlila Aparecida Gallina, Izabela Dutra Alvim, Míriam Dupas Hubinger

    Published 2022
    Get full text
    Artigo
    Save to List
    Saved in:
  12. 12
    Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review

    Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review by Klycia Fidélis Cerqueira e Silva, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, Maurı́cio A. Rostagno, Míriam Dupas Hubinger

    Published 2023
    Get full text Get full text
    Revisão
    Save to List
    Saved in:
  13. 13
    Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

    Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents by Verônica O. Alvarenga, Fernanda Bovo, Arthur K.R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant’Anna, Míriam Dupas Hubinger, Anderson S. Sant’Ana

    Published 2018
    Get full text Get full text
    Errata/Corrigenda
    Save to List
    Saved in:
  14. 14
    Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

    Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents by Verônica O. Alvarenga, Fernanda Bovo, Arthur K.R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant’Anna, Míriam Dupas Hubinger, Anderson S. Sant’Ana

    Published 2018
    Get full text Get full text
    Artigo
    Save to List
    Saved in:
  15. 15
    In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols

    In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols by Guilherme de Figueiredo Furtado, Olivia Ménard, Xiaoxi Yu, Jordane Ossemond, Gwénaële Henry, Julien Jardin, Valérie Briard‐Bion, Amélie Deglaire, Míriam Dupas Hubinger, Didier Dupont

    Published 2021
    Get full text
    Artigo
    Save to List
    Saved in:
  16. 16
    In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle

    In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle by Iramaia Angélica Neri-Numa, Adriana DellaTorre, Vivian Boesso Oriani, G.C. Franch, Célio Fernando Figueiredo Angolini, Míriam Dupas Hubinger, Ana Lúcia Tasca Góis Ruiz, Gláucia María Pastore

    Published 2019
    Get full text
    Artigo
    Save to List
    Saved in:

Search Tools: