Ngā hua rapu - Lukáš Snopek

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  1. 1
    Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)

    Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos) mā Tünde Jurí­ková, Soňa Škrovánková, Jiří­ Mlček, Štefan Balla, Lukáš Snopek

    I whakaputaina 2018
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Revisão
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  2. 2
    Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

    Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times mā Irena Sytařová, Jana Orsavová, Lukáš Snopek, Jiří­ Mlček, Łukasz Byczyński, Ladislava Mišurcová

    I whakaputaina 2019
    Whiwhi kuputuhi katoa
    Artigo
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  3. 3
    Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

    Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases mā Tünde Jurí­ková, Jiří­ Mlček, Soňa Škrovánková, Daniela Sumczynski, Jiří­ Sochor, Irena Hlaváčová, Lukáš Snopek, Jana Orsavová

    I whakaputaina 2017
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Revisão
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  4. 4
    Contribution of Red Wine Consumption to Human Health Protection

    Contribution of Red Wine Consumption to Human Health Protection mā Lukáš Snopek, Jiří­ Mlček, Lenka Sochorová, Mojmí­r Baroň, Irena Hlaváčová, Tünde Jurí­ková, René Kizek, Eva Sedláčková, Jiří­ Sochor

    I whakaputaina 2018
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Revisão
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