Search Results - Lukáš Hleba

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  1. 1
    TECHNOLOGICAL, PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF MALT WORT ENRICHED WITH COCOA SHELLS

    TECHNOLOGICAL, PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF MALT WORT ENRICHED WITH COCOA SHELLS by Dušan Straka, Eva Ivanišová, Lucia Gabríny, Lukáš Hleba

    Published 2025
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  2. 2
    Effect of temperature on the activity of efflux pumps in selected species of human opportunistic bacterial pathogens

    Effect of temperature on the activity of efflux pumps in selected species of human opportunistic bacterial pathogens by Dusan Hurton, Lukáš Hleba, Jana Petrová, Maroš Laho, Ján Koreň, Adriana Liptáková

    Published 2025
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  3. 3
    Antibiotics Versus Natural Biomolecules: The Case of In Vitro Induced Bacteriospermia by Enterococcus Faecalis in Rabbit Semen

    Antibiotics Versus Natural Biomolecules: The Case of In Vitro Induced Bacteriospermia by Enterococcus Faecalis in Rabbit Semen by Michal Ďuračka, Norbert Lukáč, Miroslava Kačániová, Attila Kántor, Lukáš Hleba, Ľubomí­r Ondruška, Eva Tvrdá

    Published 2019
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  4. 4
    FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPÔNICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON

    FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPÔNICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON by Fernanda Raquel Wust Schmitz, Cristina Samaniego‐Sánchez, Paola Tedeschi, Annalisa Maietti, Mohammad Ali Shariati, Lukáš Hleba, Sávio Leandro Bertoli, Carolina Krebs de Souza

    Published 2021
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  5. 5
    TOPINAMBUR (THE JERUSALEM ARTICHOKE): NUTRITIONAL VALUE AND ITS APPLICATION IN FOOD PRODUCTS: AN UPDATED TREATISE

    TOPINAMBUR (THE JERUSALEM ARTICHOKE): NUTRITIONAL VALUE AND ITS APPLICATION IN FOOD PRODUCTS: AN UPDATED TREATISE by Mohammad Ali Shariati, Muhammad Usman Khan, Lukáš Hleba, Carolina Krebs de Souza, Zhaiyk Tokhtarov, Sergei Terentev, S. A. Konovalov, Fluza Arduvanova, Natalya Batishcheva, Ilyas Shigapov, Strigulina Ekaterina, Milyausha Kantimerova

    Published 2021
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