Search Results - Lise Madsen
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Fish–derived proteins and their potential to improve human health by Hanna Fjeldheim Dale, Lise Madsen, Gülen Arslan Lied
Published 2019Revisão -
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Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice by Hanne Sørup Tastesen, Alison H. Keenan, Lise Madsen, Karsten Kristiansen, Bjørn Liaset
Published 2014Artigo -
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In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacylglycerol by decreased diacylglycerol... by Rolf K. Berge, Lise Madsen, Hege Vaagenes, Karl Johan Tronstad, Martin Göttlicher, Arild C. Rustan
Published 1999Artigo -
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Chronic Trichuris muris Infection Decreases Diversity of the Intestinal Microbiota and Concomitantly Increases the Abundance of Lactobacilli by Jacob Bak Holm, Daniel Sorobetea, Pia Kiilerich, Yuliaxis Ramayo‐Caldas, Jordi Estellé, Tao Ma, Lise Madsen, Karsten Kristiansen, Marcus Svensson
Published 2015Artigo -
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Cyclic AMP (cAMP)-Mediated Stimulation of Adipocyte Differentiation Requires the Synergistic Action of Epac- and cAMP-Dependent Protein Kinase-Dependent Processes by Rasmus K. Petersen, Lise Madsen, Lone Møller Pedersen, Philip Hallenborg, Hanne R. Hagland, Kristin Viste, Stein Ove Døskeland, Karsten Kristiansen
Published 2008Artigo -
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FFAR4 (GPR120) Signaling Is Not Required for Anti-Inflammatory and Insulin-Sensitizing Effects of Omega-3 Fatty Acids by Simone Isling Pærregaard, Marianne Agerholm, Annette K. Serup, Tao Ma, Bente Kiens, Lise Madsen, Karsten Kristiansen, Benjamin A. H. Jensen
Published 2016Artigo -
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Dietary Linoleic Acid Elevates the Endocannabinoids 2‐AG and Anandamide and Promotes Weight Gain in Mice Fed a Low Fat Diet by Anita Røyneberg Alvheim, Bente E. Torstensen, Yu Lin, Haldis H. Lillefosse, Erik‐Jan Lock, Lise Madsen, Livar Frøyland, Joseph R. Hibbeln, Marian Kjellevold
Published 2013Artigo -
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Modulation of rat liver apolipoprotein gene expression and serum lipid levels by tetradecylthioacetic acid (TTA) via PPARα activation by Eric Raspé, Lise Madsen, Anne‐Marie Lefebvre, Iris Leitersdorf, Laurent Gelman, Julia Peinado‐Onsurbe, Jean Dallongeville, JC Fruchart, Rolf K. Berge, Bart Staels
Published 1999Artigo -
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Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake? by Inger Aakre, Dina Doblaug Solli, Maria Wik Markhus, Hanne K. Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen, Lise Madsen, Marian Kjellevold
Published 2021Artigo -
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Urinary Loss of Tricarboxylic Acid Cycle Intermediates As Revealed by Metabolomics Studies: An Underlying Mechanism to Reduce Lipid Accretion by Whey Protein Ingestion? by Haldis H. Lillefosse, Morten Rahr Clausen, Christian Clement Yde, Ditte B. Ditlev, Xumin Zhang, Zhen‐Yu Du, Hanne Christine Bertram, Lise Madsen, Karsten Kristiansen, Bjørn Liaset
Published 2014Artigo
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