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    Effect of High-Pressure Homogenization on the Structure of Cassava Starch

    Effect of High-Pressure Homogenization on the Structure of Cassava Starch de réir Liming Che, Dong Li, Lijun Wang, Necati Özkan, Xiao Dong Chen, Zhihuai Mao

    Foilsithe / Cruthaithe 2007
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    Artigo
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