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    Factors impacting the antioxidant/prooxidant activity of tea polyphenols on lipids and proteins in oil-in-water emulsions

    Factors impacting the antioxidant/prooxidant activity of tea polyphenols on lipids and proteins in oil-in-water emulsions द्वारा Li Tian, Shulin Zhang, Jianhua Yi, Zhenbao Zhu, Leqi Cui, Eric A. Decker, David Julian McClements

    प्रकाशित 2021
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    Artigo
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